Tuesday, May 6, 2025
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AUTHOR NAME

Dakshta Bhambi

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Dakshta is a seasoned writer passionate about the evolving landscape of the F&B industry and restaurant technology. With a keen eye for trends, insights, and innovations, she crafts compelling content that empowers restaurateurs, cloud kitchen operators, and food entrepreneurs to stay ahead of the curve. At The Restaurant Times, she explores everything from cutting-edge tech solutions to operational strategies, helping businesses navigate the ever-changing hospitality ecosystem.
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Technology

Restaurant Automatic KOT System: Benefits & Kitchen Display Solutions Explained

Dakshta Bhambi -
In today's fast-paced restaurant environment, speed and accuracy are non-negotiable. An outdated kitchen workflow can lead to delayed orders, miscommunication, and dissatisfied customers. Enter...
Operations

Restaurant Customer Feedback: Smart Ways to Collect & Improve Guest Experience

Dakshta Bhambi -
Restaurant customer feedback is more than just a comment card or a star rating—it's the pulse of your business, directly impacting the overall customer...
Operations

Unlimited Food Restaurant Strategy: Pricing, Cost Control & Profit Tips for Buffets

Dakshta Bhambi -
Picture this: A family of four walks into your restaurant on a busy Saturday evening. The parents are tired from a long week, the...
Operations

Restaurant Location in Delhi: Best Areas, How to Choose & Location Strategy Guide

Dakshta Bhambi -
When it comes to running a successful restaurant business, one factor stands out above all: location. The right spot can make or break your...
Iconic Brands

Farmlore, Bangalore: A Poetic Culinary Journey

Dakshta Bhambi -
Just outside the bustle of Bengaluru, a different rhythm takes over. On a 37-acre stretch of lush farmland in Sathanur Village, Bagalur, sits Farmlore—a...
Technology

How to Run a Cloud Kitchen: Best Practices, Success Tips & Profitable Models

Dakshta Bhambi -
The rise of online food delivery, combined with a shift in dining behavior post-pandemic, has fueled massive growth in the cloud kitchen or ghost...
Operations

Food and Beverage Management: Operations, Control & Key Concepts Explained

Dakshta Bhambi -
The hospitality industry thrives on seamless service, top-tier quality, and efficient management—none of which are possible without strong food and beverage management. This vital...
Menu & Design

Restaurant Floor Plan: Layout Ideas, Examples & Easy Design Tips

Dakshta Bhambi -
"The restaurant experience starts before the food even arrives. It begins the moment a guest walks in and senses the atmosphere" - Danny Meyer. Creating...
Menu & Design

Restaurant Menu Engineering: Boost Profits with Smart Menu Design & Item Strategy

Dakshta Bhambi -
In the bustling world of restaurants, where margins are tight and competition fierce, your menu isn't just a list of profitable items—it's your most...
Technology

Cloud Kitchen in Abu Dhabi: Launch Your Virtual Kitchen in the UAE

Dakshta Bhambi -
In the heart of the UAE's culinary landscape, a silent revolution is taking place. As Emiratis and expats alike reach for their smartphones instead...
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The Restaurant Times is your go-to destination for everything restaurant and hospitality. It offers the latest industry insights, expert-driven strategies, and inspiring success stories — all in one place. Whether you're a seasoned restaurateur or taking your first steps in the industry, find the knowledge and inspiration you need to thrive.

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