Wednesday, October 14, 2026
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AUTHOR NAME

Nidhi Pandey

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Nidhi Pandey is a content writer who’s deeply passionate about the restaurant industry. She turns F&B trends, changing customer behavior, and business challenges into content that’s clear, useful, and easy to connect with. With a background in content strategy and B2B marketing, she focuses on helping restaurateurs make sense of what’s happening, and what to do next.
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Operations

Cafe Chains vs. Independent Cafes: Which Business Model Is Right for You?

Nidhi Pandey -
You might love coffee the most in the world, and still, if you go on to open a business just based on the fact...
Operations

Work From Cafe Culture: Creating Cafes That Attract Remote Professionals

Nidhi Pandey -
Home to office, office to home, repeat, repeat, repeat…so much that now one can’t even tell which is better: work from the office or...
Iconic Brands

At Kol, Santiago Lastra Brings Mexican Food to London Using Only British Ingredients

Nidhi Pandey -
Santiago Lastra, Mexican Chef & Co-Owner, Kol, grew up wanting to be a mathematician. He went to Maths Olympiads as a teenager. "It's not...
Menu & Design

Cafe Food Menu Ideas: Creative Dishes to Delight Customers & Boost Sales

Nidhi Pandey -
A cafe menu board does a few things for you -  It shows customers what’s available, or what you sell, at different dayparts It makes your...
Operations

Local Coffee Roasters: How to Find the Best Roasters for Quality Coffee

Nidhi Pandey -
The total economic impact of the U.S. coffee industry was $343.2 billion in 2022, up 52.4% since 2015. The coffee production industry in the...
Iconic Brands

Inside Celele: Where Jaime Rodríguez Puts Colombia’s Forgotten Ingredients on the World’s Best Tables

Nidhi Pandey -
In Cartagena's Getsemaní neighborhood, chef Jaime Rodríguez spent two and a half years walking through jungles and fish markets before he opened Celele.  Today Celele...
Menu & Design

Cafe Interior Design Ideas: Creative Concepts to Elevate Customer Experience 

Nidhi Pandey -
We very, very recently did an interview with Abhinav Mathur, Founder and CEO of Something’s Brewing, where he said this one line: “Home brewing...
Iconic Brands

At Rosetta, Mexico City, Elena Reygadas “Cooks” Two Countries at Once & That’s the Point

Nidhi Pandey -
In case you get a chance (which, btw, you should find a way to make it happen anyhow) to walk into Rosetta, you’ll see...
Iconic Brands

Inside L’Arpège, Paris, where Alain Passard Said a Turnip was an Apple

Nidhi Pandey -
So, there was this incident that happened in a small kitchen on Rue de Varenne in Paris. One day in 2004, Alain Passard picked up...
Iconic Brands

How Kadeau Made Bornholm’s Landscape, Seasons, and Traditions Its Culinary Identity

Nidhi Pandey -
Kadeau Copenhagen won its third Michelin star this year, and the reason? Michelin inspectors said it was because of “the poetry of the cuisine...
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