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Nidhi Pandey

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Nidhi Pandey is a content writer who’s deeply passionate about the restaurant industry. She turns F&B trends, changing customer behavior, and business challenges into content that’s clear, useful, and easy to connect with. With a background in content strategy and B2B marketing, she focuses on helping restaurateurs make sense of what’s happening, and what to do next.
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Inside Enigma, Barcelona: A 25(+) Course and Two-Michelin-Star Journey by Albert Adrià

Nidhi Pandey -
"We don't sell food. Forget that. We sell happiness." That's Albert Adrià, head Chef at Enigma, for you, somewhere between irony and sincerity. He says...
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What 18 Years at Mayta Taught Jaime Pesaque About Food, Culture, and Responsibility

Nidhi Pandey -
"It is a blessing to have been born in a country like ours. One of the most biodiverse in the world, with a mountain...
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Elkano, Getaria: The Arregui Family and Their 60-Year Legacy of Celebrating Fish and Fire

Nidhi Pandey -
Aitor Arregi grew up doing his homework at table four in the dining room of Bar Elkano. Yes, Bar Elkano, that’s what his family...
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The Rise and Exit of Lido 84: The Italian Restaurant That Made Hospitality Feel a Bit More Human

Nidhi Pandey -
On 11th February, a restaurant that ranked 16th globally posted a few lines on its social media: Good evening,We would like to inform you that...
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Inside Plénitude: The Art of Emotional Hospitality at Paris’ Three-Michelin-Star Restaurant

Nidhi Pandey -
I don’t think anyone goes to a restaurant to get emotional. But recently, a woman dined at Plénitude, and mid-course, she turned to the...
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Runway 1 and the Art of Turning Air Travel Into an Experience Worth Staying For

Nidhi Pandey -
Let's be honest - airplane food has never been anyone's idea of a good meal. And yet somehow a restaurant built entirely around the...
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Ikoyi and the Discipline of Creativity: Iré and Chan on Building a Restaurant Without Labels

Nidhi Pandey -
Iré Hassan-Odukale grew up in a neighborhood called Ikoyi - an affluent suburb of Lagos, Nigeria. Jeremy Chan, on the other hand, was born...
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The Making of North America’s No.1 Restaurant: Atomix, New York City

Nidhi Pandey -
Right after two days of their wedding, JP and Ellia Park had packed up their life in Seoul and landed in New York City....
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Don Julio, Buenos Aires: Convergence of Argentina’s Fire, Family, and Faith at the Table

Nidhi Pandey -
We bet there are very few people on this earth who haven’t heard of Don Julio. It’s a place often described as a ‘cathedral...
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Ithaa Undersea Restaurant, Maldives: Where Engineering and Fine Dining Meet 5-Meters Below Sea Level

Nidhi Pandey -
The first time we read about Ithaa Undersea Restaurant in the Maldives, where you eat dinner five meters below the Indian Ocean, with reef...
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