Sunday, August 30, 2026
type here...

AUTHOR NAME

Nidhi Pandey

232 POSTS
0 COMMENTS
Nidhi Pandey is a content writer who’s deeply passionate about the restaurant industry. She turns F&B trends, changing customer behavior, and business challenges into content that’s clear, useful, and easy to connect with. With a background in content strategy and B2B marketing, she focuses on helping restaurateurs make sense of what’s happening, and what to do next.
linkedin
Iconic Brands

Inside La Bourriche 133, Shanghai’s Seafood Restaurant Making Waves in Asia 

Nidhi Pandey -
In March 2026, La Bourriche 133 made its debut on Asia's 50 Best Restaurants list at No. 48, and, and, and the best part...
Iconic Brands

At Septime, “We Wanted to Create a Place Where We Would Want to Go Ourselves.” – Bertrand Grébaut

Nidhi Pandey -
Some restaurants do try very hard to impress you. Septime never did - never had to. From the day it opened in 2011 in...
Iconic Brands

“The Customer? He Must Be Put at the Center of the Restaurant” – That’s the Philosophy at Le Calandre

Nidhi Pandey -
Okay, so if you walk into Le Calandre in Sarmeola di Rubano, which is just a small town outside Padua, you will see that...
Iconic Brands

Lasai, Rafa Costa e Silva Says, Is About Letting Things Be, And Maybe That’s the Whole Point.

Nidhi Pandey -
"I love breaded provolone with Worcestershire sauce. And I add diet cappuccino to my breakfast every day. It's bad, but it's good." That’s Rafa Costa...
Iconic Brands

Bringing Together the Flavors of Peru and Venezuela at Mérito, Lima

Nidhi Pandey -
Try to describe Mérito as a Peruvian-Venezuelan fusion whatever…kitchen or restaurant, etc., etc.- and Juan Luis Martínez would be the very first in line...
Menu & Design

Restaurant Menu Engineering: Maximize Profitability with Data-Driven Menu Design

Nidhi Pandey -
When Alison Pearlman was starting to work on her book, May We Suggest: Restaurant Menus and the Art of Persuasion (as she notes in...
Operations

Restaurant Profit Margin: How to Calculate, Improve & Maximize Restaurant Profits

Nidhi Pandey -
The harshest reality of working in the restaurant industry is that it looks and feels so exciting, being your own boss, cooking yummy food,...
Iconic Brands

Wolfgat, Paternoster: The Cottage Restaurant That Became “The Best Restaurant in the World”

Nidhi Pandey -
"We never dreamed of making the shortlist, let alone winning," said Kobus van der Merwe, four days after his 20-cover restaurant in a Paternoster...
Operations

Restaurant Labor Cost Percentage: How to Calculate, Track & Optimize Labor Expenses

Nidhi Pandey -
Restaurant labor costs are one of the biggest numbers on your P&L, and a major expense, second only to food. On average, labor accounts...
Marketing

Restaurant Instagram Marketing: Proven Strategies to Grow Followers & Drive Sales

Nidhi Pandey -
It’s easy to think that ‘making big’ on social media is all about who can spend the most on ads, but that’s really just...
123...24Page 1 of 24

Latest news

The Restaurant Times is your go-to destination for everything restaurant and hospitality. It offers the latest industry insights, expert-driven strategies, and inspiring success stories — all in one place. Whether you're a seasoned restaurateur or taking your first steps in the industry, find the knowledge and inspiration you need to thrive.

© The Restaurant Times
All rights reserved.

Terms of Use | Privacy Policy | Subscription Policy

Home

Popular Categories

Editor's Pick