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Casual Dining Restaurants: Features, Trends & Tips for SuccessÂ
Casual dining is a distinct sector in the United States cuisine industry – dine-in, diverse menu, full-service bar, and prices that are reasonably affordable...
Swiggy Becomes Majority Indian-Owned as Foreign Shareholding Falls Below 50%
Swiggy has officially transitioned into a majority Indian-owned company after its foreign shareholding fell below the 50% threshold, a development that could have significant...
Denny’s Names Cracker Barrel Veteran as COO Amid Focus on Operational Excellence
Restaurant companies are increasingly turning to experienced operators to navigate a challenging business environment, and Denny's has made its latest leadership move with that...
Taco Bell Expands Voice AI to Nearly 900 Drive-Thrus as Restaurant Automation Gains Momentum
Voice artificial intelligence is rapidly moving from pilot projects to large-scale deployment across the restaurant industry, and Taco Bell is among the latest brands...
Chipotle Backs Six More Restaurant Tech Startups as Innovation Becomes a Growth Strategy
Corporate venture investing is becoming an increasingly important tool for restaurant brands seeking to stay ahead of operational and consumer trends, and Chipotle Mexican...
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