Friday, September 4, 2026
type here...

CATEGORY

Interviews

Read exclusive interviews with top restaurateurs, chefs, and industry thinkers driving change and innovation.

Interviews

Vishal Jalani on Brown Sugar, Cloud Kitchens, and the Future of Food

Isha Sagarika -
Vishal Jalani is a foodie first and an entrepreneur later. For him, food is like Aphrodite, the Greek goddess of love and beauty, and...
Interviews

The Right Blend of Quality And Quantity Of Food Led To The Success Of Gola Sizzlers – Manik and Rajat Kapoor

Isha Sagarika -
Manik and Rajat Kapoor are the people responsible for making Delhi a culinary paradise with the utterly popular joints - Gola Sizzlers, CaféHawkers, and...
Interviews

Balance Your Own Needs and the Needs of Your Franchise Partners to Grow Your Brand: Akshay Balwani

Isha Sagarika -
Akshay Balwani is an experienced F&B entrepreneur. He is a Director at Upper Crust Foods Pvt. Ltd., the master franchisee of Sbarro, New York...
Interviews

Sagar Daryani Of Wow! Momo Reveals How He Scaled A Kiosk To A QSR Chain

Isha Sagarika -
They say, "where there is a will, there is a way," and Sagar Daryani, Co-Founder of Wow! Momo and his partner, Binod Homagai, have...
Interviews

Chef and Celebrated Food Writer Rachel Goenka Shares Her Recipe for Restaurant Success

Isha Sagarika -
A woman who commands respect – from her charming smile to her professional demeanor – Chef Rachel Goenka acknowledges that her experiences growing up...
Interviews

Puja Sahu On The Potential of Traditional Cuisine Restaurants in India

Isha Sagarika -
When it comes to North Indian food, Bihari cuisine doesn't seem to attract as much attention as glamorous Mughlai or Punjabi cuisine. Despite the...
Interviews

An Interview With Chef Koushik Shankar: A Trailblazer In The Culinary World

Isha Sagarika -
Exuberant Chennai-born Chef Koushik Shankar, aka 'The Mad Chef', commenced his gastronomic journey at the young age of five. He studied at the Institute...
Interviews

Himanshu Chawla Of Bakingo Reveals The Secret Behind Running A Successful Virtual Bakery Brand In India

Isha Sagarika -
Despite being an engineer with no knowledge of gourmet food, sheer passion led Himanshu Chawla to launch the bakery brand Bakingo. Bakingo is the...
Interviews

Duncan Muir on Why Every F&B Decision Should Start With the Customer

Isha Sagarika -
Meet Duncan Muir, the Senior Director of F&B at Azadea Group, a leading retail and F&B conglomerate operating a diverse portfolio of more than...
Interviews

Vanshika Wadhwa on Delivering Experiences at the Intersection of Design, Branding, and Hospitality

Isha Sagarika -
Vanshika Wadhwa is the director and creative head of the brand - The House of FIO. A design enthusiast at heart, Vanshika has jumped...
123...5Page 1 of 5

Latest news

The Restaurant Times is your go-to destination for everything restaurant and hospitality. It offers the latest industry insights, expert-driven strategies, and inspiring success stories — all in one place. Whether you're a seasoned restaurateur or taking your first steps in the industry, find the knowledge and inspiration you need to thrive.

© The Restaurant Times
All rights reserved.

Terms of Use | Privacy Policy | Subscription Policy

Home

Popular Categories

Editor's Pick