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CATEGORY

Interviews

Read exclusive interviews with top restaurateurs, chefs, and industry thinkers driving change and innovation.

Interviews

Driving a 91-Year Legacy Forward: A Conversation With Swensons’ CEO Dan Mesches

Isha Sagarika -
If building a brand from scratch is hard, preserving one that has been loved for more than 90 years, too, comes with tons of...
Interviews

On Starting Small and Scaling Quickly with Bhupinder Madaan, Founder of Theka Coffee

Isha Sagarika -
In 2017, coffee culture was booming in India, but only for a wealthy few. Middle-class folks wanted in on the action, but premium brands like...
Interviews

Flaviano Sforza on Fusion Food, Human Connection, and the Future of Dining

Isha Sagarika -
Flaviano Sforza is a very famous chef and the co-founder of a very famous home restaurant in Italy - Pasta, Amore and Guacamole, which...
Interviews

“Focus on Return of Customer, Not Return on Investment”: Behind Tapan Vaidya’s 650-Store Expansion Plan

Isha Sagarika -
A restaurant industry veteran, Tapan Vaidya is currently the CEO of PJP Investments Group, owner-operators of Papa John's across the UAE, Saudi Arabia, and...
Interviews

Inside Rajan Sethi’s Long Game in Hospitality & the Lessons That Shaped It

Isha Sagarika -
Rajan Sethi built North India’s most respected hospitality group with a filter in mind: “Does this feel true?” Nineteen years in, that one question...
Interviews

Benson Tsai, Stellar Pizza, & the Art of Engineering Convenience

Isha Sagarika -
How many people have you seen go from engineering rockets at SpaceX (literally, SpaceX - every techie dreams to work there), one moment to...
Interviews

Shweta Mehta on Why Healthy Eating Fails and How to Fix It

Isha Sagarika -
Shweta Mehta has spent over a decade helping people eat better— first at scale through cloud kitchens, now one-to-one. Her core belief? Your body...
Interviews

Serving Consistency, Speed, and Quality at Scale: Ankur Arora and His Business of Making Restaurants Work 

Isha Sagarika -
A lot of people know how to build a restaurant, but only a few understand the ecosystem behind one. Ankur Arora, of course, belongs...
Interviews

Setting a World Record for Cooking, Food Wastage, Presentation & More With Lata Tondon

Isha Sagarika -
Lata Tondon is a Guinness World Record holder, TEDx speaker, Ayurvedic food advocate, and the woman who made Hilda Baci want to pick up...
Interviews

“Mall’s Popularity Decides the Business of the Restaurant,” Kabir Advani, Managing Partner, Berco’s

Isha Sagarika -
Every city has that one place everyone agrees on. In Delhi, it’s Berco’s. The said brand was once a mere snack counter at a video...
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