Tuesday, July 21, 2026

CATEGORY

Interviews

Gauri Devidayal: The Accidental Restaurateur Who Redefined Mumbai’s Culinary Landscape

Lawyer. Accountant. Restaurateur. Podcaster. Author. Mother.Gauri Devidayal’s journey into India’s hospitality scene is anything but conventional, and that’s precisely what makes her story extraordinary. Featured...

Food, Fire, & Feminism: A Conversation With Ruchira Hoon

At just nine years old, Ruchira Hoon discovered the kitchen as a space of possibility and creativity. With a natural curiosity and a hunger...

Pooja Dhingra: The Pastry Chef Who Rewrote India’s Dessert Story

In a world where desserts are often an afterthought, Pooja Dhingra made them a national obsession. Crowned as India’s macaron queen, her rise from...

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