Tuesday, July 21, 2026
type here...

CATEGORY

Interviews

Read exclusive interviews with top restaurateurs, chefs, and industry thinkers driving change and innovation.

Interviews

Amit Bagga on Recreating 1947, Competing in Delhi, and the Scale of Daryaganj 

Isha Sagarika -
Amit Bagga says he wants to “build a self-sustaining hospitality platform that creates mass employment, feeds communities, and, eventually, outlives him.”  Daryaganj is his way...
Interviews

‘There is No Substitute to Hard Work’: Eti Bhasin on Building Dhaba Lane in Dubai

Isha Sagarika -
This story, too, begins where most great food stories do: with hunger. Eti Bhasin’s father is a chartered accountant. The kind who measures and re-measures...
Interviews

Ish Patil on Building Donmai & Why Intentional Hospitality Is the Future of Dining

Isha Sagarika -
It started with a bowl of ramen in an anime. Literally! Growing up on Japanese animation, Ish Patil was particularly moved by a scene in...
Interviews

The Ascent of Kainaz Messman: Strategy, Scarcity, and Scale Behind Theobroma’s Valuation Boom

Isha Sagarika -
It was 2003, and Kainaz Messman Harchandrai was just 24, living her dream life. As a pastry chef for a top hospitality brand, she...
Interviews

The Art of Dessert: Alpa Pereira’s Toujours Journey

Isha Sagarika -
Do you remember the first time you tasted something that made you stop mid-bite and think, "I had no idea this was possible"?  For an...
Interviews

Brewing BeeYoung: Abhinav Jindal on Reclaiming India’s Strong Beer Market

Isha Sagarika -
Abhinav Jindal had spent close to two decades in India’s Alco-Bev industry. Consulting, distribution, retail - he had seen every layer of how the...
Interviews

Building Spaces That Breathe Identity, Intimacy, & Instagrammability With Nikita & Pawan Shahri

Isha Sagarika -
Ever heard of contrarian timing? It’s when you zig while everyone else zags. That’s exactly how Chrome Asia Hospitality began.  It was 2020. Pandemic. “While...
Interviews

The Making of a New Indian Table with Zorawar Kalra

Isha Sagarika -
When given a choice, almost every inheritor ‘preserves’ legacy. But Zorawar Kalra had to do it differently. So, he stopped chasing what "should" be...
Interviews

Chef Amol Kumar on Leo’s and His Pursuit of True Neapolitan Pizza in India

Isha Sagarika -
While most revolutions start with grand declarations, some do with a guy saying, "I want to do a small hole-in-the-wall pizza place with 3-4...
Interviews

Not by the Book: Natasha Gandhi’s Story of Food, Feeling, and Feminine Power

Isha Sagarika -
In kitchens where hierarchies rule and pedigree often dictates respect, Natasha Gandhi carved out her place with nothing but intuition, a deep respect for...
1234Page 3 of 4

Latest news

The Restaurant Times is your go-to destination for everything restaurant and hospitality. It offers the latest industry insights, expert-driven strategies, and inspiring success stories — all in one place. Whether you're a seasoned restaurateur or taking your first steps in the industry, find the knowledge and inspiration you need to thrive.

© The Restaurant Times
All rights reserved.

Terms of Use | Privacy Policy | Subscription Policy

Home

Popular Categories

Editor's Pick