Wednesday, October 28, 2026
type here...
Interviews

Preet Sanghvi and Her Business of Creating Memorable Food Experiences at Gourmet Tales Co.

Isha Sagarika -
Last week, I sat with Preet Sanghvi for about 40 minutes discussing everything she has built to date, what she plans to do next, what she learned along the...

Editor's Pick

spot_img

Operations

Policy

View All News

Trending Now
Latest

Interviews

Preet Sanghvi and Her Business of Creating Memorable Food Experiences at Gourmet Tales Co.

Isha Sagarika -
Last week, I sat with Preet Sanghvi for about 40 minutes discussing everything she has built to date, what she plans to do next,...
Trends

Chef Damu Dies at 72, Leaving a Lasting Legacy in Tamil Cuisine

Isha Sagarika -
Chef Damodharan Kothandaraman, widely known as Chef Damu, has died in Chennai, India, at the age of 72, prompting tributes from across the country’s...
Restaurants

Meritage Hospitality Group Proposes $18.6 Million Sale of 42 Wendy’s Restaurants

Isha Sagarika -
Meritage Hospitality Group, one of the largest franchise operators of Wendy’s restaurants in the United States, has proposed selling 42 locations for $18.6 million...
Iconic Brands

Inside Willem Hiele, The Belgian Chef Other Chefs Line Up To Eat With

Nidhi Pandey -
The first-ever Willem Hiele restaurant was in a fisherman’s house that, too, dates back to 1832. It belonged to Willem Hiele’s ancestors (yes, the...
Appointments

Sweetgreen Names Former Shake Shack Chef John Karangis Head of Culinary

Isha Sagarika -
Sweetgreen, the U.S.-based fast-casual restaurant chain known for its salads and grain bowls, has appointed John Karangis as executive chef and senior vice president...

Lifestyle

More from Sport

Subscribe to Our Complimentary Newsletter

Culture

More from Culture

Must Read

In-depth articles on key topics shaping the restaurant industry

spot_img
The Restaurant Times is your go-to destination for everything restaurant and hospitality. It offers the latest industry insights, expert-driven strategies, and inspiring success stories — all in one place. Whether you're a seasoned restaurateur or taking your first steps in the industry, find the knowledge and inspiration you need to thrive.

© The Restaurant Times
All rights reserved.

Terms of Use | Privacy Policy | Subscription Policy

Home

Popular Categories

Editor's Pick