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Iconic Brands

Inside La Bourriche 133, Shanghai’s Seafood Restaurant Making Waves in Asia 

Nidhi Pandey -
In March 2026, La Bourriche 133 made its debut on Asia's 50 Best Restaurants list at No. 48, and, and, and the best part is that the restaurant had...

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Iconic Brands

Inside La Bourriche 133, Shanghai’s Seafood Restaurant Making Waves in Asia 

Nidhi Pandey -
In March 2026, La Bourriche 133 made its debut on Asia's 50 Best Restaurants list at No. 48, and, and, and the best part...
Interviews

Vishal Jalani on Brown Sugar, Cloud Kitchens, and the Future of Food

Isha Sagarika -
Vishal Jalani is a foodie first and an entrepreneur later. For him, food is like Aphrodite, the Greek goddess of love and beauty, and...
Iconic Brands

At Septime, “We Wanted to Create a Place Where We Would Want to Go Ourselves.” – Bertrand Grébaut

Nidhi Pandey -
Some restaurants do try very hard to impress you. Septime never did - never had to. From the day it opened in 2011 in...
Appointments

Levain Bakery Names Lorna Sommerville and Taya Stenson Co-CEOs

Isha Sagarika -
Levain Bakery is moving to a dual-CEO structure, promoting longtime executives Lorna Sommerville and Taya Stenson to jointly lead the New York-founded bakery as...
Appointments

Dave & Buster’s Names Amanda Busby Chief Operations Officer

Isha Sagarika -
Dave & Buster’s has appointed Amanda Busby as its new Chief Operations Officer, adding a veteran restaurant and hospitality operator to the leadership team...

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