Thursday, August 27, 2026
Some restaurants do try very hard to impress you. Septime never did - never had to. From the day it opened in 2011 in the 11th arrondissement of Paris,...

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At Septime, “We Wanted to Create a Place Where We Would Want to Go Ourselves.” – Bertrand Grébaut

Some restaurants do try very hard to impress you. Septime never did - never had to. From the day it opened in 2011 in...

New IRS Overtime Rules Take Effect: What Restaurant Employers Need to Know

The IRS has moved into a new phase of its “No Tax on Overtime” rules, putting a greater reporting responsibility on restaurant employers ahead...

Wendy’s Revives COO Role as Pete Suerken Exits U.S. President Position

Wendy’s is bringing back a chief operating officer role as it restructures its U.S. leadership, with President, U.S. Pete Suerken set to leave the...

“The Customer? He Must Be Put at the Center of the Restaurant” – That’s the Philosophy at Le Calandre

Okay, so if you walk into Le Calandre in Sarmeola di Rubano, which is just a small town outside Padua, you will see that...

Wendy’s Eliminates U.S. President Role as Pete Suerken Returns to Supply Chain Co-op

Wendy’s is eliminating its U.S. president position and replacing it with a new chief operating officer role, marking another significant restructuring of the fast-food...

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