Tuesday, July 21, 2026
F&B has never been short on bold ideas, but today, many of the most influential ones are coming from the youngest minds in the industry. Across the U.S., young names...

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The Restaurant Times Young Owners Powerlist 2026: US

F&B has never been short on bold ideas, but today, many of the most influential ones are coming from the youngest minds in the...

The Restaurant Times Young Owners Powerlist 2026: India

F&B has never been short on bold ideas, but today, many of the most influential ones are coming from the youngest minds in the...

Casual Dining Restaurants: Features, Trends & Tips for Success 

Casual dining is a distinct sector in the United States cuisine industry – dine-in, diverse menu, full-service bar, and prices that are reasonably affordable...

Swiggy Becomes Majority Indian-Owned as Foreign Shareholding Falls Below 50%

Swiggy has officially transitioned into a majority Indian-owned company after its foreign shareholding fell below the 50% threshold, a development that could have significant...

Denny’s Names Cracker Barrel Veteran as COO Amid Focus on Operational Excellence

Restaurant companies are increasingly turning to experienced operators to navigate a challenging business environment, and Denny's has made its latest leadership move with that...

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