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Interviews

Chef and Celebrated Food Writer Rachel Goenka Shares Her Recipe for Restaurant Success

Isha Sagarika -
A woman who commands respect – from her charming smile to her professional demeanor – Chef Rachel Goenka acknowledges that her experiences growing up have absolutely carved the path...

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Interviews

Chef and Celebrated Food Writer Rachel Goenka Shares Her Recipe for Restaurant Success

Isha Sagarika -
A woman who commands respect – from her charming smile to her professional demeanor – Chef Rachel Goenka acknowledges that her experiences growing up...
Operations

Restaurant Profit Margin: How to Calculate, Improve & Maximize Restaurant Profits

Nidhi Pandey -
The harshest reality of working in the restaurant industry is that it looks and feels so exciting, being your own boss, cooking yummy food,...
Iconic Brands

Wolfgat, Paternoster: The Cottage Restaurant That Became “The Best Restaurant in the World”

Nidhi Pandey -
"We never dreamed of making the shortlist, let alone winning," said Kobus van der Merwe, four days after his 20-cover restaurant in a Paternoster...
Operations

Restaurant Labor Cost Percentage: How to Calculate, Track & Optimize Labor Expenses

Nidhi Pandey -
Restaurant labor costs are one of the biggest numbers on your P&L, and a major expense, second only to food. On average, labor accounts...
Marketing

Restaurant Instagram Marketing: Proven Strategies to Grow Followers & Drive Sales

Nidhi Pandey -
It’s easy to think that ‘making big’ on social media is all about who can spend the most on ads, but that’s really just...

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