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Interviews

Flaviano Sforza on Fusion Food, Human Connection, and the Future of Dining

Isha Sagarika -
Flaviano Sforza is a very famous chef and the co-founder of a very famous home restaurant in Italy - Pasta, Amore and Guacamole, which is as unique and creative...

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Interviews

Flaviano Sforza on Fusion Food, Human Connection, and the Future of Dining

Isha Sagarika -
Flaviano Sforza is a very famous chef and the co-founder of a very famous home restaurant in Italy - Pasta, Amore and Guacamole, which...
Trends

Swiggy’s Shareholder Revote Highlights Growing Governance Scrutiny Across Food Delivery Platforms

Isha Sagarika -
Swiggy CEO Sriharsha Majety has said the company will conduct a revote on a shareholder resolution following procedural concerns, while maintaining that there are...
Iconic Brands

Inside Enigma, Barcelona: A 25(+) Course and Two-Michelin-Star Journey by Albert Adrià

Nidhi Pandey -
"We don't sell food. Forget that. We sell happiness." That's Albert Adrià, head Chef at Enigma, for you, somewhere between irony and sincerity. He says...
Restaurants

McDonald’s 2030 Emissions Targets Are Hard To Meet

Isha Sagarika -
McDonald's has acknowledged that it is unlikely to meet its previously announced 2030 greenhouse gas emissions reduction targets, a development that is sending a...
Appointments

Sweetgreen’s First Chief Strategy Officer Appointment

Isha Sagarika -
Sweetgreen has appointed its first-ever Chief Strategy Officer, a move that signals how rapidly restaurant leadership structures are evolving as brands navigate AI integration,...

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