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Iconic Brands

Get company spotlights, case studies, and updates from leading restaurant brands and industry players.

Iconic Brands

At Kol, Santiago Lastra Brings Mexican Food to London Using Only British Ingredients

Nidhi Pandey -
Santiago Lastra, Mexican Chef & Co-Owner, Kol, grew up wanting to be a mathematician. He went to Maths Olympiads as a teenager. "It's not...
Iconic Brands

Inside Celele: Where Jaime Rodríguez Puts Colombia’s Forgotten Ingredients on the World’s Best Tables

Nidhi Pandey -
In Cartagena's Getsemaní neighborhood, chef Jaime Rodríguez spent two and a half years walking through jungles and fish markets before he opened Celele.  Today Celele...
Iconic Brands

Em Sherif, Beirut: The Self-Taught Mother Who Built Lebanon’s Most Loved Restaurant Without a Recipe Book

Dakshta Bhambi -
Unlike many successful chefs who attend culinary institutes, Mireille Hayek has no training from culinary schools. She also has no prior kitchen experience, as...
Iconic Brands

At Rosetta, Mexico City, Elena Reygadas “Cooks” Two Countries at Once & That’s the Point

Nidhi Pandey -
In case you get a chance (which, btw, you should find a way to make it happen anyhow) to walk into Rosetta, you’ll see...
Iconic Brands

Bomras, India: The Kachin Chef Who Carried Burma to Goa in a Banana Leaf

Dakshta Bhambi -
The restaurant is called Bomras, the chef's name. Not an alternate form of the name, not even a play on it, but his nickname...
Iconic Brands

Inside L’Arpège, Paris, where Alain Passard Said a Turnip was an Apple

Nidhi Pandey -
So, there was this incident that happened in a small kitchen on Rue de Varenne in Paris. One day in 2004, Alain Passard picked up...
Iconic Brands

Tawlet, Beirut: The Farmers’ Kitchen That Turned Lebanon’s Divisions Into a Shared Table

Dakshta Bhambi -
Born into a farming family, Kamal Mouzawak learned early on that food is not decoration. Food is the purest form of a community's culture....
Iconic Brands

How Kadeau Made Bornholm’s Landscape, Seasons, and Traditions Its Culinary Identity

Nidhi Pandey -
Kadeau Copenhagen won its third Michelin star this year, and the reason? Michelin inspectors said it was because of “the poetry of the cuisine...
Iconic Brands

No Cutlery, No Compromise: How Peshawri Built a Four-Decade Tradition Out of Clay, Fire, and Restraint

Dakshta Bhambi -
At Peshawri, the first thing that you receive is an apron. They don't provide cutlery at all. No matter how much you ask, you...
Iconic Brands

Kinoya: The Supper Club That Outgrew a Living Room and Landed at Harrods 

Dakshta Bhambi -
Opening a restaurant wasn't Neha Misra's plan. She started cooking ramen in her apartment in Dubai for her friends, then for the friends of...
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