Friday, June 5, 2026

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Iconic Brands

Inside Enigma, Barcelona: A 25(+) Course and Two-Michelin-Star Journey by Albert Adrià

"We don't sell food. Forget that. We sell happiness." That's Albert Adrià, head Chef at Enigma, for you, somewhere between irony and sincerity. He says...

What 18 Years at Mayta Taught Jaime Pesaque About Food, Culture, and Responsibility

"It is a blessing to have been born in a country like ours. One of the most biodiverse in the world, with a mountain...

Echoes, India: The Cafe Where Silence Speaks

Walk into Echoes and you notice something different. Each table has a light bulb, like those in aircraft, to call servers. Notepads sit ready...

Elkano, Getaria: The Arregui Family and Their 60-Year Legacy of Celebrating Fish and Fire

Aitor Arregi grew up doing his homework at table four in the dining room of Bar Elkano. Yes, Bar Elkano, that’s what his family...

Chishuru, London: The Silence That Descends

In the West African language of Hausa, "Chishuru" means "the silence that descends on the table when the food arrives," according to chef Adejoké...

The Rise and Exit of Lido 84: The Italian Restaurant That Made Hospitality Feel a Bit More Human

On 11th February, a restaurant that ranked 16th globally posted a few lines on its social media: Good evening,We would like to inform you that...

Wild & The Moon, Dubai: The Fridge Full of Greens

Emma Sawko remembers coming home from school as a child to find a fridge "only filled up with greens and grains," as she told...

Inside Plénitude: The Art of Emotional Hospitality at Paris’ Three-Michelin-Star Restaurant

I don’t think anyone goes to a restaurant to get emotional. But recently, a woman dined at Plénitude, and mid-course, she turned to the...

Cecconi’s, India: The Arabian Sea Meets Northern Italy

In November 2018, Soho House opened its first location in Asia: an 11-story building in Mumbai's Juhu, overlooking the Arabian Sea. On the ground...

Dishoom, UK: Once Upon a Time in Bombay

In 2010, London had great Indian food at two extremes: Michelin-starred restaurants for special occasions and curry houses as part of British tradition. But...

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