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Blogs

Browse expert-written blogs exploring industry shifts, marketing tips, tech adoption, and more.

Menu & Design

Restaurant Menu Engineering: Maximize Profitability with Data-Driven Menu Design

Nidhi Pandey -
When Alison Pearlman was starting to work on her book, May We Suggest: Restaurant Menus and the Art of Persuasion (as she notes in...
Operations

Artisan Bakery vs Commercial Bakery: Key Differences, Costs & Business Opportunities 

Dakshta Bhambi -
Choose any loaf from the racks in your grocery store; it will be exactly the same, sliced, soft, and able to stay fresh for...
Operations

Restaurant Profit Margin: How to Calculate, Improve & Maximize Restaurant Profits

Nidhi Pandey -
The harshest reality of working in the restaurant industry is that it looks and feels so exciting, being your own boss, cooking yummy food,...
Operations

Restaurant Labor Cost Percentage: How to Calculate, Track & Optimize Labor Expenses

Nidhi Pandey -
Restaurant labor costs are one of the biggest numbers on your P&L, and a major expense, second only to food. On average, labor accounts...
Marketing

Restaurant Instagram Marketing: Proven Strategies to Grow Followers & Drive Sales

Nidhi Pandey -
It’s easy to think that ‘making big’ on social media is all about who can spend the most on ads, but that’s really just...
Trending

Restaurant Industry Outlook: Key Trends, Challenges & Growth Opportunities

Nidhi Pandey -
Remember when serving “good food” at a “prime location or hot spot” was enough to fill tables? Now, you can try posting 5 carousels...
Marketing

WhatsApp Marketing for Restaurant: Boost Customer Engagement & Repeat Orders 

Dakshta Bhambi -
With over 2 billion active users, WhatsApp provides a direct and personal channel for restaurants to communicate with customers, enhancing customer engagement and loyalty.  WhatsApp...
Operations

Restaurant SOP: Essential Standard Operating Procedures for Efficient Restaurant Management 

Dakshta Bhambi -
Efficiency in running a restaurant is entirely about consistency through repetition. Whatever gets done or prepared needs to be done in the exact same...
Operations

Why Do Restaurants Fail? Common Mistakes & Strategies to Avoid Them

Dakshta Bhambi -
Starting a restaurant is one of the most common entrepreneurial fantasies, as well as one of the hardest industries to manage statistically. Almost 26%...
Trending

Casual Dining Restaurants: Features, Trends & Tips for Success 

Dakshta Bhambi -
Casual dining is a distinct sector in the United States cuisine industry – dine-in, diverse menu, full-service bar, and prices that are reasonably affordable...
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