Monday, October 19, 2026

CATEGORY

Leaders Speak

Amitabh Negi on Why Coffee Island India Chose to Build Its Foundations Before Its Footprint

On August 1st, 2026, Coffee Island India launched its all-new Greek menu, and so Amitabh Negi, CEO of Vita Nova Group, took to LinkedIn...

Abhinav Mathur on the Rise of Home Brewing and India’s Changing Coffee Culture

As a certified coffee & literature lover, I have read and scrolled past this line N number of times: “I have measured out my...

goSTOPS’ Pallavi Agarwal on Surviving the Pandemic & Building India’s One-of-a-Kind Hostel Culture

goSTOPS is one of India's leading youth travel hostel brands, with 30+ properties across India. The brand provides pocket-friendly social accommodation and travel experiences...

Geoff Alexander on the Many Ways a Restaurant Can Reach Its Customers

Geoff Alexander is President and CEO of Wow Bao, plus one of the key pioneers of technology and innovation in the F&B industry. From...

Vishal Jalani on Brown Sugar, Cloud Kitchens, and the Future of Food

Vishal Jalani is a foodie first and an entrepreneur later. For him, food is like Aphrodite, the Greek goddess of love and beauty, and...

The Right Blend of Quality And Quantity Of Food Led To The Success Of Gola Sizzlers – Manik and Rajat Kapoor

Manik and Rajat Kapoor are the people responsible for making Delhi a culinary paradise with the utterly popular joints - Gola Sizzlers, CaféHawkers, and...

Balance Your Own Needs and the Needs of Your Franchise Partners to Grow Your Brand: Akshay Balwani

Akshay Balwani is an experienced F&B entrepreneur. He is a Director at Upper Crust Foods Pvt. Ltd., the master franchisee of Sbarro, New York...

Sagar Daryani Of Wow! Momo Reveals How He Scaled A Kiosk To A QSR Chain

They say, "where there is a will, there is a way," and Sagar Daryani, Co-Founder of Wow! Momo and his partner, Binod Homagai, have...

Chef and Celebrated Food Writer Rachel Goenka Shares Her Recipe for Restaurant Success

A woman who commands respect – from her charming smile to her professional demeanor – Chef Rachel Goenka acknowledges that her experiences growing up...

Puja Sahu On The Potential of Traditional Cuisine Restaurants in India

When it comes to North Indian food, Bihari cuisine doesn't seem to attract as much attention as glamorous Mughlai or Punjabi cuisine. Despite the...

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