Monday, October 19, 2026

CATEGORY

Leaders Speak

An Interview With Chef Koushik Shankar: A Trailblazer In The Culinary World

Exuberant Chennai-born Chef Koushik Shankar, aka 'The Mad Chef', commenced his gastronomic journey at the young age of five. He studied at the Institute...

Himanshu Chawla Of Bakingo Reveals The Secret Behind Running A Successful Virtual Bakery Brand In India

Despite being an engineer with no knowledge of gourmet food, sheer passion led Himanshu Chawla to launch the bakery brand Bakingo. Bakingo is the...

Duncan Muir on Why Every F&B Decision Should Start With the Customer

Meet Duncan Muir, the Senior Director of F&B at Azadea Group, a leading retail and F&B conglomerate operating a diverse portfolio of more than...

Vanshika Wadhwa on Delivering Experiences at the Intersection of Design, Branding, and Hospitality

Vanshika Wadhwa is the director and creative head of the brand - The House of FIO. A design enthusiast at heart, Vanshika has jumped...

Driving a 91-Year Legacy Forward: A Conversation With Swensons’ CEO Dan Mesches

If building a brand from scratch is hard, preserving one that has been loved for more than 90 years, too, comes with tons of...

On Starting Small and Scaling Quickly with Bhupinder Madaan, Founder of Theka Coffee

In 2017, coffee culture was booming in India, but only for a wealthy few. Middle-class folks wanted in on the action, but premium brands like...

Flaviano Sforza on Fusion Food, Human Connection, and the Future of Dining

Flaviano Sforza is a very famous chef and the co-founder of a very famous home restaurant in Italy - Pasta, Amore and Guacamole, which...

“Focus on Return of Customer, Not Return on Investment”: Behind Tapan Vaidya’s 650-Store Expansion Plan

A restaurant industry veteran, Tapan Vaidya is currently the CEO of PJP Investments Group, owner-operators of Papa John's across the UAE, Saudi Arabia, and...

Inside Rajan Sethi’s Long Game in Hospitality & the Lessons That Shaped It

Rajan Sethi built North India’s most respected hospitality group with a filter in mind: “Does this feel true?” Nineteen years in, that one question...

Benson Tsai, Stellar Pizza, & the Art of Engineering Convenience

How many people have you seen go from engineering rockets at SpaceX (literally, SpaceX - every techie dreams to work there), one moment to...

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