Monday, October 19, 2026
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CATEGORY

Leaders Speak

Explore candid conversations with industry leaders, chefs, and entrepreneurs shaping the hospitality industry.

Interviews

Shweta Mehta on Why Healthy Eating Fails and How to Fix It

Isha Sagarika -
Shweta Mehta has spent over a decade helping people eat better— first at scale through cloud kitchens, now one-to-one. Her core belief? Your body...
Interviews

Serving Consistency, Speed, and Quality at Scale: Ankur Arora and His Business of Making Restaurants Work 

Isha Sagarika -
A lot of people know how to build a restaurant, but only a few understand the ecosystem behind one. Ankur Arora, of course, belongs...
Interviews

Setting a World Record for Cooking, Food Wastage, Presentation & More With Lata Tondon

Isha Sagarika -
Lata Tondon is a Guinness World Record holder, TEDx speaker, Ayurvedic food advocate, and the woman who made Hilda Baci want to pick up...
Interviews

“Mall’s Popularity Decides the Business of the Restaurant,” Kabir Advani, Managing Partner, Berco’s

Isha Sagarika -
Every city has that one place everyone agrees on. In Delhi, it’s Berco’s. The said brand was once a mere snack counter at a video...
Interviews

She Can Cook. She Can Lead. Still Think She Can’t Run the Kitchen?

Isha Sagarika -
The world has always believed women belong in the kitchen, just not at the top of it. This International Women's Day, we dig into...
Interviews

Building Resilient IT & Riding the Digital Highways With Sathya Kanth Pottumarthi 

Isha Sagarika -
When talking about something super-technical, metaphors often fall flat. But when Sathya Kanth Pottumarthi, at a recent RTC event, compared modern IT transformation to...
Interviews

Siddhu Kalliguddi and the Discipline of Operational Trust With Reliability-First Innovation

Isha Sagarika -
Let’s put it straight: Siddhu Kalliguddi, at the recent RTC event in Dubai hosted by Restroworks, pointed out that the basic conversation around restaurant technology...
Interviews

Engineering Invisible IT and the Future of Retail With Sunil Tauro

Isha Sagarika -
Have you ever felt that pressure when there is a line of impatient customers in front of you and you can’t do anything because...
Interviews

Why Many QSR Technologies Fail: The Case for Kitchen-First Innovation With Nikhil Sharma

Isha Sagarika -
If you're a tech leader working in the QSR industry, here's some advice for you: “Spend a week in the kitchen.” And no, don’t just...
Interviews

“Brand-building is All About Filling the Gap Between What You Promise and What You Deliver,” Ankit Gupta, Co-founder, Burma Burma

Isha Sagarika -
Ankit Gupta belongs to a lineage of hoteliers and restaurateurs. Maybe that's why opening a brand of his own was never a question of...
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