CATEGORY
Explore candid conversations with industry leaders, chefs, and entrepreneurs shaping the hospitality industry.
The Story Behind Belgian Waffle: How Shrey Aggarwal Built India’s Largest Waffle Chain
Tania Lodi on Running a Cafe with Style, Sustainability & Kindness – A Conversation
Amit Bagga on Recreating 1947, Competing in Delhi, and the Scale of Daryaganj
‘There is No Substitute to Hard Work’: Eti Bhasin on Building Dhaba Lane in Dubai
Ish Patil on Building Donmai & Why Intentional Hospitality Is the Future of Dining
The Ascent of Kainaz Messman: Strategy, Scarcity, and Scale Behind Theobroma’s Valuation Boom
The Art of Dessert: Alpa Pereira’s Toujours Journey
Brewing BeeYoung: Abhinav Jindal on Reclaiming India’s Strong Beer Market
Building Spaces That Breathe Identity, Intimacy, & Instagrammability With Nikita & Pawan Shahri
The Making of a New Indian Table with Zorawar Kalra
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