Monday, October 19, 2026
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CATEGORY

Leaders Speak

Explore candid conversations with industry leaders, chefs, and entrepreneurs shaping the hospitality industry.

Interviews

Chef Amol Kumar on Leo’s and His Pursuit of True Neapolitan Pizza in India

Isha Sagarika -
While most revolutions start with grand declarations, some do with a guy saying, "I want to do a small hole-in-the-wall pizza place with 3-4...
Interviews

Not by the Book: Natasha Gandhi’s Story of Food, Feeling, and Feminine Power

Isha Sagarika -
In kitchens where hierarchies rule and pedigree often dictates respect, Natasha Gandhi carved out her place with nothing but intuition, a deep respect for...
Interviews

Gauri Devidayal: The Accidental Restaurateur Who Redefined Mumbai’s Culinary Landscape

Isha Sagarika -
Lawyer. Accountant. Restaurateur. Podcaster. Author. Mother.Gauri Devidayal’s journey into India’s hospitality scene is anything but conventional, and that’s precisely what makes her story extraordinary. Featured...
Interviews

Food, Fire, & Feminism: A Conversation With Ruchira Hoon

Isha Sagarika -
At just nine years old, Ruchira Hoon discovered the kitchen as a space of possibility and creativity. With a natural curiosity and a hunger...
Interviews

Pooja Dhingra: The Pastry Chef Who Rewrote India’s Dessert Story

Isha Sagarika -
In a world where desserts are often an afterthought, Pooja Dhingra made them a national obsession. Crowned as India’s macaron queen, her rise from...
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