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AUTHOR NAME

Dakshta Bhambi

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Dakshta is a seasoned writer passionate about the evolving landscape of the F&B industry and restaurant technology. With a keen eye for trends, insights, and innovations, she crafts compelling content that empowers restaurateurs, cloud kitchen operators, and food entrepreneurs to stay ahead of the curve. At The Restaurant Times, she explores everything from cutting-edge tech solutions to operational strategies, helping businesses navigate the ever-changing hospitality ecosystem.
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Casual Dining Restaurants: Features, Trends & Tips for Success 

Dakshta Bhambi -
Casual dining is a distinct sector in the United States cuisine industry – dine-in, diverse menu, full-service bar, and prices that are reasonably affordable...
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Hakkasan, Dubai: Where the Original Chinese Fine Dining Revolution Found a New Home 

Dakshta Bhambi -
When Alan Yau opened Hakkasan on Hanway Place, London, in 2001, he ushered in an entirely new way of talking about Chinese cuisine in...
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Apricity, London: The Lawyer Who Became One of London’s Most Important Chefs 

Dakshta Bhambi -
The word apricity has been around for a while. It goes back to the seventeenth century, when the word referred to the heat of...
Marketing

How to Get More Google Reviews: Proven Strategies to Build Trust & Boost Visibility 

Dakshta Bhambi -
Having Google reviews has become one of the greatest trust signals any small business can have at its disposal. In reality, more than 80%...
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Torii by Gauri Khan, India: When the World’s Best Interior Designer Decides to Open a Restaurant

Dakshta Bhambi -
The shimmering door at Pali Hill in Bandra is an elegant green one, surrounded by black-and-white backlit onyx. It is too big to be...
Finance & Investment

Cost to Open a Restaurant: Complete Startup Cost Breakdown & Budgeting Guide

Dakshta Bhambi -
Opening a restaurant is one of the most exciting and financially complex decisions an entrepreneur can make. Most first-time restaurant owners significantly underestimate what...
Operations

Cloud Kitchen vs. Dine-In Restaurant: Which Business Model Is Right for You? 

Dakshta Bhambi -
The food industry is at an inflection point. On one side, you have the traditional brick-and-mortar establishment, the dine-in restaurant that has defined the...
Technology

Best Restaurant POS Systems: Top Solutions for Efficient Operations & Growth 

Dakshta Bhambi -
Operating a restaurant in 2026 means dealing with many different components. Ordering, deliveries, payments at the table, and real-time inventory are some of them,...
Operations

AI for Restaurants: Transforming Operations, Customer Experience & Profitability

Dakshta Bhambi -
It has always been a narrow-margin industry within the restaurant business sector. Labor, wastage, missed phone calls, and variations in the demand pattern have...
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Row on 45, Dubai: What Happens When 37 Years of Cooking Finally Find the Right Room

Dakshta Bhambi -
Jason Atherton is an accomplished chef with over three decades of experience in the culinary industry. He is known to have worked with renowned...
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