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AUTHOR NAME

Dakshta Bhambi

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Dakshta is a seasoned writer passionate about the evolving landscape of the F&B industry and restaurant technology. With a keen eye for trends, insights, and innovations, she crafts compelling content that empowers restaurateurs, cloud kitchen operators, and food entrepreneurs to stay ahead of the curve. At The Restaurant Times, she explores everything from cutting-edge tech solutions to operational strategies, helping businesses navigate the ever-changing hospitality ecosystem.
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No Cutlery, No Compromise: How Bukhara Has Fed the World’s Most Powerful People for 47 Years 

Dakshta Bhambi -
Upon taking a seat at Bukhara, the first thing that catches your attention is something that isn't there. There is no cutlery lying on...
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Scotland on a Plate: Inside Inver, the Loch Fyne Restaurant Rewriting What Scottish Food Means 

Dakshta Bhambi -
The croft stands seventy miles away from Glasgow. It is whitewashed and sits by the southern shores of Loch Fyne facing the remnants of...
Operations

Artisan Bakery vs Commercial Bakery: Key Differences, Costs & Business Opportunities 

Dakshta Bhambi -
Choose any loaf from the racks in your grocery store; it will be exactly the same, sliced, soft, and able to stay fresh for...
Resources

Best All-in-One Restaurant Management Systems for Enterprises: Features & Benefits

Dakshta Bhambi -
I get one question a little too often: “What are some of the best restaurant management software for enterprises?” and hence, have spent a...
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The Bombay Canteen, India: A Restaurant That Made India’s Regional Food Impossible to Ignore 

Dakshta Bhambi -
The Bombay Canteen in Lower Parel came into being in 2015, making an unequivocal statement that India’s regional cuisine, in all its unique and...
Marketing

WhatsApp Marketing for Restaurant: Boost Customer Engagement & Repeat Orders 

Dakshta Bhambi -
With over 2 billion active users, WhatsApp provides a direct and personal channel for restaurants to communicate with customers, enhancing customer engagement and loyalty.  WhatsApp...
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Marble, Riyadh: What Happens When a Pilot Can’t Find a Good Steak 

Dakshta Bhambi -
Abdulrahman Alsowailem is a pilot. He used to fly as his occupation. But for a considerable period of time, he used to eat in...
Operations

Restaurant SOP: Essential Standard Operating Procedures for Efficient Restaurant Management 

Dakshta Bhambi -
Efficiency in running a restaurant is entirely about consistency through repetition. Whatever gets done or prepared needs to be done in the exact same...
Operations

Why Do Restaurants Fail? Common Mistakes & Strategies to Avoid Them

Dakshta Bhambi -
Starting a restaurant is one of the most common entrepreneurial fantasies, as well as one of the hardest industries to manage statistically. Almost 26%...
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Casual Dining Restaurants: Features, Trends & Tips for Success 

Dakshta Bhambi -
Casual dining is a distinct sector in the United States cuisine industry – dine-in, diverse menu, full-service bar, and prices that are reasonably affordable...
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