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Dakshta Bhambi

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Dakshta is a seasoned writer passionate about the evolving landscape of the F&B industry and restaurant technology. With a keen eye for trends, insights, and innovations, she crafts compelling content that empowers restaurateurs, cloud kitchen operators, and food entrepreneurs to stay ahead of the curve. At The Restaurant Times, she explores everything from cutting-edge tech solutions to operational strategies, helping businesses navigate the ever-changing hospitality ecosystem.
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Echoes, India: The Cafe Where Silence Speaks

Dakshta Bhambi -
Walk into Echoes and you notice something different. Each table has a light bulb, like those in aircraft, to call servers. Notepads sit ready...
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Chishuru, London: The Silence That Descends

Dakshta Bhambi -
In the West African language of Hausa, "Chishuru" means "the silence that descends on the table when the food arrives," according to chef Adejoké...
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Wild & The Moon, Dubai: The Fridge Full of Greens

Dakshta Bhambi -
Emma Sawko remembers coming home from school as a child to find a fridge "only filled up with greens and grains," as she told...
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Cecconi’s, India: The Arabian Sea Meets Northern Italy

Dakshta Bhambi -
In November 2018, Soho House opened its first location in Asia: an 11-story building in Mumbai's Juhu, overlooking the Arabian Sea. On the ground...
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Dishoom, UK: Once Upon a Time in Bombay

Dakshta Bhambi -
In 2010, London had great Indian food at two extremes: Michelin-starred restaurants for special occasions and curry houses as part of British tradition. But...
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21 Grams, Dubai: The Weight of a Soul, The Latitude of a Region

Dakshta Bhambi -
The name symbolizes two things. First, in 1907, a single experiment found that the human soul weighed 21 grams. Secondly, 21 degrees marks the...
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Unity Kitchen Café, London: The First Café on Olympic Ground

Dakshta Bhambi -
The Unity Kitchen Café became the first permanent café to be set up at the Queen Elizabeth Olympic Park in East London in July...
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REIF Japanese Kushiyaki: The Self-Funded Maverick

Dakshta Bhambi -
In a city famous for celebrity chefs who put their name on the door but rarely visit, Reif Othman is different. The Singaporean chef...
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O Pedro, India: The Happy Place in Concrete Mayhem

Dakshta Bhambi -
The founders of this project sat at a table in December 2016 to create something special. Sameer Seth, Yash Bhanage, and Floyd Cardoz had...
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BOCA, Dubai: The Desert’s Zero-Waste Pioneer

Dakshta Bhambi -
When Omar Shihab visited Dubai in 2012, the city was home to a variety of international restaurants, including franchises and celebrity chef concepts that...
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