Monday, October 19, 2026
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AUTHOR NAME

Dakshta Bhambi

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Dakshta is a seasoned writer passionate about the evolving landscape of the F&B industry and restaurant technology. With a keen eye for trends, insights, and innovations, she crafts compelling content that empowers restaurateurs, cloud kitchen operators, and food entrepreneurs to stay ahead of the curve. At The Restaurant Times, she explores everything from cutting-edge tech solutions to operational strategies, helping businesses navigate the ever-changing hospitality ecosystem.
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Hotels

India’s MICHELIN Key Hotels Rise 30% as Global Hotel Recognition Expands

Dakshta Bhambi -
India’s presence in the MICHELIN Guide’s hotel ecosystem has expanded sharply in its second year, with the number of MICHELIN Key hotels rising from...
Uncategorized

Brasserie Boulud, Dubai: How a Farm Boy from Lyon Brought France’s Most Honest Cooking to the Gulf

Dakshta Bhambi -
Daniel Boulud was born on 25th March 1955 in Saint-Pierre-de-Chandieu, a small village outside Lyon in southern France. Boulud's childhood was spent on a...
Finance & Investment

Specialty Coffee Shop Economics: Costs, Margins & Profitability Explained 

Dakshta Bhambi -
Opening a coffee shop must be one of the most romantic visions for starting a business, but at the same time the toughest to...
Iconic Brands

Em Sherif, Beirut: The Self-Taught Mother Who Built Lebanon’s Most Loved Restaurant Without a Recipe Book

Dakshta Bhambi -
Unlike many successful chefs who attend culinary institutes, Mireille Hayek has no training from culinary schools. She also has no prior kitchen experience, as...
Marketing

Bakery Franchise & Multi Outlet Playbook: Strategies to Scale Your Bakery Business 

Dakshta Bhambi -
For a bakery owner who has built a business that can be replicated into a chain, a bakery franchise is one of the most...
Trending

Health Forward Baking: Trends, Ingredients & Strategies for Modern Bakeries 

Dakshta Bhambi -
Across cultures throughout human history, baked goods have been central to survival and culture. Baked goods are key to human survival and culture, and...
Iconic Brands

Bomras, India: The Kachin Chef Who Carried Burma to Goa in a Banana Leaf

Dakshta Bhambi -
The restaurant is called Bomras, the chef's name. Not an alternate form of the name, not even a play on it, but his nickname...
Operations

Bakery Packaging & Delivery: Best Practices for Freshness and Customer Satisfaction

Dakshta Bhambi -
Bakery packaging and delivery is not just an office backroom logistics decision; it is a brand decision. Your bakery box that holds your custom...
Iconic Brands

Tawlet, Beirut: The Farmers’ Kitchen That Turned Lebanon’s Divisions Into a Shared Table

Dakshta Bhambi -
Born into a farming family, Kamal Mouzawak learned early on that food is not decoration. Food is the purest form of a community's culture....
Finance & Investment

Home Bakery to Commercial Scale: A Step-by-Step Guide to Growing Your Business

Dakshta Bhambi -
Every home baker, sooner or later, reaches the point where it is getting too much. Orders rise beyond what a home kitchen can manage....
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