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Dakshta Bhambi

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Dakshta is a seasoned writer passionate about the evolving landscape of the F&B industry and restaurant technology. With a keen eye for trends, insights, and innovations, she crafts compelling content that empowers restaurateurs, cloud kitchen operators, and food entrepreneurs to stay ahead of the curve. At The Restaurant Times, she explores everything from cutting-edge tech solutions to operational strategies, helping businesses navigate the ever-changing hospitality ecosystem.
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avatāra, Dubai: The Pastry Chef Made a Turnip Taste Like a Revelation

Dakshta Bhambi -
There is a chef in Dubai, in the DIFC, staring at a bitter gourd, not because he is unwilling to use it. Because he...
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Plates, London: Britain’s Most Exciting Restaurant

Dakshta Bhambi -
There is a type of obstinacy born of years being misjudged. Kirk Haworth knows this type of obstinacy first-hand. The chef spent the better...
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Mitti Cafe, India: The Café That Rewrote What a Restaurant Can Be

Dakshta Bhambi -
If you go to one of the cafe's locations, nothing will appear that is out of the ordinary (on the surface, anyway). Yes, there...
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LOWE, Dubai: Quietly, In the Green, Something Extraordinary Is Cooking

Dakshta Bhambi -
Dubai has never been shy about its restaurants: grand openings, imported celebrity chefs, dining rooms with seating capacities of 400, and décor that feels...
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Gymkhana, London: The Club That Changed Everything

Dakshta Bhambi -
There is the moment, that particular moment, which occurs some time after the first mouthful of tandoori masala lamb chops and before the serving...
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Petersham Nurseries Restaurant, London: Where Ethics Meet Aesthetics

Dakshta Bhambi -
In 1997, Gael and Francesco Boglione moved their young family from central London to Richmond, into a Queen Anne house called Petersham House. Beyond...
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Amelia, Dubai: The Time Traveler’s Feast

Dakshta Bhambi -
In 2018, Rayan Nicolas, a Lebanese entrepreneur in the hospitality industry, opened a restaurant in one of the city’s 500-year-old buildings located in the...
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TakaHisa, Dubai: The Direct Line to Toyosu

Dakshta Bhambi -
Most restaurants claim to source the finest ingredients. TakaHisa doesn't just claim it. They own a processing facility and a restaurant inside Toyosu Market,...
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Dialogue in the Dark: Taste of Darkness, India: A Sensory Revolution

Dakshta Bhambi -
At Inorbit Mall in Madhapur, Hyderabad, and near Phoenix Market City in Bengaluru, guests are stripped of their senses (cell phones) and their light...
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Restaurant Story, London: The Narrative on a Plate

Dakshta Bhambi -
On Tooley Street, near London Bridge's historic crossing point, the contemporary activity of a now-bustling part of London is met by a restaurant with...
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