Monday, October 19, 2026
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AUTHOR NAME

Dakshta Bhambi

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Dakshta is a seasoned writer passionate about the evolving landscape of the F&B industry and restaurant technology. With a keen eye for trends, insights, and innovations, she crafts compelling content that empowers restaurateurs, cloud kitchen operators, and food entrepreneurs to stay ahead of the curve. At The Restaurant Times, she explores everything from cutting-edge tech solutions to operational strategies, helping businesses navigate the ever-changing hospitality ecosystem.
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No Cutlery, No Compromise: How Peshawri Built a Four-Decade Tradition Out of Clay, Fire, and Restraint

Dakshta Bhambi -
At Peshawri, the first thing that you receive is an apron. They don't provide cutlery at all. No matter how much you ask, you...
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Kinoya: The Supper Club That Outgrew a Living Room and Landed at Harrods 

Dakshta Bhambi -
Opening a restaurant wasn't Neha Misra's plan. She started cooking ramen in her apartment in Dubai for her friends, then for the friends of...
Operations

Bakery Shelf Life: How to Keep Baked Goods Fresh for Longer 

Dakshta Bhambi -
Every bakery faces the same challenge: baking goods that are perfect the moment they come out of the oven, but poor quality by the...
Operations

Bakery Cafe vs. Pure Play Bakeries: Which Business Model Is Right for You? 

Dakshta Bhambi -
Step into a bakery coffee shop, and chances are that you will find yourself grabbing a table, ordering some coffee together with your croissants,...
Menu & Design

Bakery Menu Innovation: Creative Ideas to Attract Customers & Increase Sales 

Dakshta Bhambi -
Bakery menu innovation isn't simply about following every trend that pops up on social media. Instead, it means knowing what your customers really want,...
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Orfali Bros Bistro: Three Brothers from Aleppo and the Most Important Restaurant in the Middle East 

Dakshta Bhambi -
These brothers were born and raised in Aleppo, a city with a culinary history dating back several centuries, the place where spice bazaars have...
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The Table: The Restaurant That Taught Mumbai to Eat the World Without Leaving the Neighborhood 

Dakshta Bhambi -
There is a twenty-foot Burma teak table near the bar at The Table in Colaba. Here, strangers eat together, lone eaters sit next to...
Operations

Sourdough Bread Business: Complete Guide to Starting and Growing Successfully 

Dakshta Bhambi -
The sourdough bread industry is well past being a pandemic-era trend. For some people, what began as a lockdown activity- feeding the starter, giving...
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No Cutlery, No Compromise: How Bukhara Has Fed the World’s Most Powerful People for 47 Years 

Dakshta Bhambi -
Upon taking a seat at Bukhara, the first thing that catches your attention is something that isn't there. There is no cutlery lying on...
Operations

Cake Business & Custom Order: Tips to Grow Sales and Delight Customers 

Dakshta Bhambi -
Only one principle drives success in the custom cake industry: every celebration needs a unique cake. The person who is organizing the birthday party,...
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