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Dakshta Bhambi

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Dakshta is a seasoned writer passionate about the evolving landscape of the F&B industry and restaurant technology. With a keen eye for trends, insights, and innovations, she crafts compelling content that empowers restaurateurs, cloud kitchen operators, and food entrepreneurs to stay ahead of the curve. At The Restaurant Times, she explores everything from cutting-edge tech solutions to operational strategies, helping businesses navigate the ever-changing hospitality ecosystem.
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REIF Japanese Kushiyaki: The Self-Funded Maverick

Dakshta Bhambi -
In a city famous for celebrity chefs who put their name on the door but rarely visit, Reif Othman is different. The Singaporean chef...
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O Pedro, India: The Happy Place in Concrete Mayhem

Dakshta Bhambi -
The founders of this project sat at a table in December 2016 to create something special. Sameer Seth, Yash Bhanage, and Floyd Cardoz had...
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BOCA, Dubai: The Desert’s Zero-Waste Pioneer

Dakshta Bhambi -
When Omar Shihab visited Dubai in 2012, the city was home to a variety of international restaurants, including franchises and celebrity chef concepts that...
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avatāra, Dubai: The Pastry Chef Made a Turnip Taste Like a Revelation

Dakshta Bhambi -
There is a chef in Dubai, in the DIFC, staring at a bitter gourd, not because he is unwilling to use it. Because he...
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Plates, London: Britain’s Most Exciting Restaurant

Dakshta Bhambi -
There is a type of obstinacy born of years being misjudged. Kirk Haworth knows this type of obstinacy first-hand. The chef spent the better...
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Mitti Cafe, India: The Café That Rewrote What a Restaurant Can Be

Dakshta Bhambi -
If you go to one of the cafe's locations, nothing will appear that is out of the ordinary (on the surface, anyway). Yes, there...
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LOWE, Dubai: Quietly, In the Green, Something Extraordinary Is Cooking

Dakshta Bhambi -
Dubai has never been shy about its restaurants: grand openings, imported celebrity chefs, dining rooms with seating capacities of 400, and décor that feels...
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Gymkhana, London: The Club That Changed Everything

Dakshta Bhambi -
There is the moment, that particular moment, which occurs some time after the first mouthful of tandoori masala lamb chops and before the serving...
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Petersham Nurseries Restaurant, London: Where Ethics Meet Aesthetics

Dakshta Bhambi -
In 1997, Gael and Francesco Boglione moved their young family from central London to Richmond, into a Queen Anne house called Petersham House. Beyond...
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Amelia, Dubai: The Time Traveler’s Feast

Dakshta Bhambi -
In 2018, Rayan Nicolas, a Lebanese entrepreneur in the hospitality industry, opened a restaurant in one of the city’s 500-year-old buildings located in the...
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