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Iconic Brands

Get company spotlights, case studies, and updates from leading restaurant brands and industry players.

Iconic Brands

Torii by Gauri Khan, India: When the World’s Best Interior Designer Decides to Open a Restaurant

Dakshta Bhambi -
The shimmering door at Pali Hill in Bandra is an elegant green one, surrounded by black-and-white backlit onyx. It is too big to be...
Iconic Brands

The Making Of Uliassi: Three Michelin Stars, One Family, And Thirty-Five Years Of Evolution

Nidhi Pandey -
Senigallia is not a city people fly into for a weekend. It’s on the Adriatic coast of the Marche region in central Italy, a...
Iconic Brands

Row on 45, Dubai: What Happens When 37 Years of Cooking Finally Find the Right Room

Dakshta Bhambi -
Jason Atherton is an accomplished chef with over three decades of experience in the culinary industry. He is known to have worked with renowned...
Iconic Brands

The Philosophy Behind Belcanto and Its Vision for the Future of Portuguese Cuisine

Nidhi Pandey -
For a long time, Portuguese food was treated as a mere cousin of Spanish cuisine. The world knew paella, tapas, & Ferran Adrià. Portugal,...
Iconic Brands

Boragó and Rodolfo Guzmán’s 20-Year Pursuit of Chile’s Biodiversity, Culture, and Knowledge 

Nidhi Pandey -
Try putting a label on Rodolfo Guzmán or what he does at Boragó, or even the restaurant itself, and chances are Guzmán will almost...
Iconic Brands

Cafe Arpan, India: Where Dignity Comes with Every Order

Dakshta Bhambi -
The question that Sushama Nagarkar could not help but ask herself again and again was neither a complex nor intricate one. It was a...
Iconic Brands

Atelier Moessmer Norbert Niederkofler and the Journey From “Cook the Mountain” to Three Michelin Stars

Nidhi Pandey -
It was around 2008, and Norbert Niederkofler was already holding two Michelin stars at St. Hubertus in Alta Badia, which by most accounts should...
Iconic Brands

Ossiano, Dubai: Where the Ocean Comes to Dinner

Dakshta Bhambi -
What hits your senses right away is light. It’s blue. Not the artificial blue of a softly lit restaurant dining area or carefully colored...
Iconic Brands

The Making of Reale: Niko Romito’s Approach to Modern Italian Cuisine and the Road to Three Michelin Stars

Nidhi Pandey -
Niko Romito's father used to run a pastry shop in Rivisondoli, a small town in the Apennine highlands of Abruzzo. But around the mid-nineties,...
Iconic Brands

Sheroes Hangout: The Cafe Where There Is No Price on the Menu, and That Is the Point

Dakshta Bhambi -
Sheroes Hangout does not list any prices on its menu. You come in, have a seat, get some food, eat it, and afterward decide how...
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