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Nidhi Pandey

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Nidhi Pandey is a content writer who’s deeply passionate about the restaurant industry. She turns F&B trends, changing customer behavior, and business challenges into content that’s clear, useful, and easy to connect with. With a background in content strategy and B2B marketing, she focuses on helping restaurateurs make sense of what’s happening, and what to do next.
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How to Reduce Food Waste in Restaurants: Proven Strategies to Cut Costs & Improve Sustainability

Nidhi Pandey -
Data has it that 61% of food waste comes from the food industry, highlighting the significant role restaurants play in the overall food waste...
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The Philosophy Behind Belcanto and Its Vision for the Future of Portuguese Cuisine

Nidhi Pandey -
For a long time, Portuguese food was treated as a mere cousin of Spanish cuisine. The world knew paella, tapas, & Ferran Adrià. Portugal,...
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Boragó and Rodolfo Guzmán’s 20-Year Pursuit of Chile’s Biodiversity, Culture, and Knowledge 

Nidhi Pandey -
Try putting a label on Rodolfo Guzmán or what he does at Boragó, or even the restaurant itself, and chances are Guzmán will almost...
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Atelier Moessmer Norbert Niederkofler and the Journey From “Cook the Mountain” to Three Michelin Stars

Nidhi Pandey -
It was around 2008, and Norbert Niederkofler was already holding two Michelin stars at St. Hubertus in Alta Badia, which by most accounts should...
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The Making of Reale: Niko Romito’s Approach to Modern Italian Cuisine and the Road to Three Michelin Stars

Nidhi Pandey -
Niko Romito's father used to run a pastry shop in Rivisondoli, a small town in the Apennine highlands of Abruzzo. But around the mid-nineties,...
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Inside Enigma, Barcelona: A 25(+) Course and Two-Michelin-Star Journey by Albert Adrià

Nidhi Pandey -
"We don't sell food. Forget that. We sell happiness." That's Albert Adrià, head Chef at Enigma, for you, somewhere between irony and sincerity. He says...
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What 18 Years at Mayta Taught Jaime Pesaque About Food, Culture, and Responsibility

Nidhi Pandey -
"It is a blessing to have been born in a country like ours. One of the most biodiverse in the world, with a mountain...
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Elkano, Getaria: The Arregui Family and Their 60-Year Legacy of Celebrating Fish and Fire

Nidhi Pandey -
Aitor Arregi grew up doing his homework at table four in the dining room of Bar Elkano. Yes, Bar Elkano, that’s what his family...
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The Rise and Exit of Lido 84: The Italian Restaurant That Made Hospitality Feel a Bit More Human

Nidhi Pandey -
On 11th February, a restaurant that ranked 16th globally posted a few lines on its social media: Good evening,We would like to inform you that...
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Inside Plénitude: The Art of Emotional Hospitality at Paris’ Three-Michelin-Star Restaurant

Nidhi Pandey -
I don’t think anyone goes to a restaurant to get emotional. But recently, a woman dined at Plénitude, and mid-course, she turned to the...
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