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AUTHOR NAME

Nidhi Pandey

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Nidhi Pandey is a content writer who’s deeply passionate about the restaurant industry. She turns F&B trends, changing customer behavior, and business challenges into content that’s clear, useful, and easy to connect with. With a background in content strategy and B2B marketing, she focuses on helping restaurateurs make sense of what’s happening, and what to do next.
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Maido, Lima: How Perseverance, Nikkei, and a Father’s Advice Built the World’s Best Restaurant

Nidhi Pandey -
On June 19 in Turin, when chef Mitsuharu "Micha" Tsumura heard that Maido (“his” Maido) had been named The World's Best Restaurant 2025, he...
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Orfali Bros Bistro: How This Trio Is Recasting Middle Eastern Flavors for a Global Stage

Nidhi Pandey -
Mohammad Orfali once told Gourmand Gunno, "Fusion is Confusion." Yet what the Orfali brothers serve at their Dubai bistro defies every culinary label you could...
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Providence, LA: Inside Michael Cimarusti’s Two-Decade Pursuit of Culinary Perfection

Nidhi Pandey -
Seconds matter with seafood. That's the entire philosophy behind Providence, the restaurant Michael Cimarusti has run on Melrose Avenue for twenty years now. While other...
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How Loss, Love, and 38 Years of Unwavering Standards Made Le Bernardin Unassailable

Nidhi Pandey -
In 1986, Gilbert Le Coze would visit the Fulton Fish Market every day, early in the morning, to ask vendors for their best lobsters,...
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The Restaurant of Mistaken Orders: Celebrating a Language of Inclusion in Tokyo’s Kitchen

Nidhi Pandey -
Imagine arriving at a restaurant, placing your order, and half expecting it not to match. Then you receive a dish you did not ask...
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Vinai, Minneapolis: The Chef Who Cooks Over Fire Because That’s How His People Survived

Nidhi Pandey -
Yia Vang builds his fires with Minnesota oak and charcoal. He stuffs a whole red snapper with lemongrass, ginger, garlic, and shallots before laying...
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Inside Banng, Gurgaon: Garima Arora Brings Bangkok’s Heat and Heart to Indian Soil

Nidhi Pandey -
Garima Arora tried making Thai curry paste in India once. It ended up tasting like korma. So, now she flies it in from Bangkok....
Technology

Benefits of a Restaurant Management System: Streamline Operations & Boost Profitability

Nidhi Pandey -
Running a restaurant means juggling dozens of tasks at once. You're managing inventory, scheduling staff, processing payments, tracking sales, and keeping customers happy. When...
Insights

What Makes a Good Restaurant? Key Ingredients for Lasting Success

Nidhi Pandey -
You walk into a restaurant and within minutes, you know whether it's special or just another place to eat. Maybe it's the way the...
Finance & Investment

Restaurant Food Cost Control with Yield Management: Maximize Profit & Minimize Waste

Nidhi Pandey -
Managing a restaurant in 2025 feels like fighting fires on multiple fronts. Food costs and labor expenses keep rising. Your profit margins shrink a...
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