Tuesday, May 6, 2025
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AUTHOR NAME

Nidhi Pandey

22 POSTS
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Nidhi Pandey is a content writer who’s deeply passionate about the restaurant industry. She turns F&B trends, changing customer behavior, and business challenges into content that’s clear, useful, and easy to connect with. With a background in content strategy and B2B marketing, she focuses on helping restaurateurs make sense of what’s happening, and what to do next.
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Operations

Food Service Manager Duties: Key Responsibilities & Daily Tasks Explained

Nidhi Pandey -
It’s no exaggeration to say that a food service manager is the nerve center of any operationally sound restaurant or institutional kitchen in the...
Marketing

How to Increase Cloud Kitchen Sales: Proven Tips to Boost Revenue & Grow Profitably

Nidhi Pandey -
The food industry has undergone a massive transformation in the last decade, and one of the biggest disruptors has been cloud kitchens. Unlike traditional...
Operations

How to Start a Food Catering Business: Step-by-Step Plan, Requirements & Tips

Nidhi Pandey -
The catering business is one of the few segments in the U.S. food industry where demand continues to rise across economic cycles. In fact,...
Operations

Restaurant Manager Duties: Roles, Responsibilities & Daily Checklist

Nidhi Pandey -
You can have a sleek POS, a trending menu, and a hundred covers on a Friday night, but without a restaurant manager steering the...
Operations

Food Cost Formula in Restaurant: How to Calculate & Optimize Food Cost Percentage

Nidhi Pandey -
Here’s a hard truth: it doesn’t matter how great your food tastes if you can’t price it right. In a market affected by inflation, rent...
Operations

Best Location for Bakery Business: How to Choose the Right Spot for Success

Nidhi Pandey -
A great location for a bakery directly impacts its daily footfall, operating costs, customer loyalty, and long-term viability. A well-placed outlet sees steady walk-ins,...
Operations

Restaurant Efficiency: What Affects It & How to Improve Operational Performance

Nidhi Pandey -
They say the restaurant industry is a people-first business. True, but that’s only half the picture. Behind every plated dish and service lies a...
Operations

GST Registration for Restaurants: Step-by-Step Process, Rules & How to Apply

Nidhi Pandey -
India’s restaurant industry, estimated at over ₹75,000 crore, is governed by one tax system: the Goods and Services Tax (GST). Whether you're running a...
Menu & Design

25+ Cafe Interior Design Ideas: Modern, Unique & Best Concepts to Inspire You

Nidhi Pandey -
Here’s a kicker: The look and feel of your café decides whether it attracts one-time visitors or cultivates a loyal customer base. Why? Because people...
Operations

How to Start a Cloud Kitchen in UK: Setup, Cost & Business Guide

Nidhi Pandey -
Cloud kitchens are becoming the UK’s favorite way to feed a fast-moving population. In fact, according to reports, the country’s food delivery market is...
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