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AUTHOR NAME

Isha Sagarika

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Isha is a passionate restaurant industry enthusiast with deep expertise in the F&B and restaurant-tech landscape. With a knack for storytelling and a keen understanding of industry trends, she crafts compelling narratives that inform, engage, and inspire.
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Hotels

Shangri‑La Hotels Mark Pink October with Global Awareness & Purposeful Dining

Isha Sagarika -
Shangri‑La Hotels & Resorts is observing Pink October—Breast Cancer Awareness Month—through a series of initiatives across its global properties, combining awareness‑raising, community engagement, and...
Restaurants

Domino’s Gets a Makeover: New Look, New Sound, Same Crave

Isha Sagarika -
Domino’s Pizza has unveiled a sweeping brand refresh— its first in more than a decade— featuring upgraded visual identity, packaging, uniforms, and a debut...
Trends

GCC’s Appetite for Growth: Regional Food Demand Set to Cross 55 Million Tonnes by 2029

Isha Sagarika -
GCC food consumption is projected to grow to 55.5 million metric tonnes (MT) by 2029, up from approximately 50.9 million MT in 2024, according...
Restaurants

tashas Café Makes Saudi Debut with New Venue at Riyadh’s KAFD

Isha Sagarika -
South Africa–origin premium café brand tashas is preparing to open its first full café in Riyadh, located in the vibrant King Abdullah Financial District...
Restaurants

ChatGPT Adds Food Delivery Integration

Isha Sagarika -
ChatGPT is stepping into the food delivery arena. OpenAI has announced integration with leading delivery services like DoorDash, Uber Eats, and OpenTable, allowing users...
Restaurants

Harajuku Bakehouse Brings Japanese-Inspired Sweet & Savoury Flair to Punjabi Bagh

Isha Sagarika -
Harajuku, known for its playful Japanese-inspired café formats, has opened a new Bakehouse in West Delhi’s Punjabi Bagh, bringing desserts, bakes, and a curated...
Interviews

Chef Amol Kumar on Leo’s and His Pursuit of True Neapolitan Pizza in India

Isha Sagarika -
While most revolutions start with grand declarations, some do with a guy saying, "I want to do a small hole-in-the-wall pizza place with 3-4...
Policy

FSSAI Outlines Vision for Food Retail: Trust, Transparency & Innovation at the Core

Isha Sagarika -
At The Food XP 2025 event, FSSAI CEO Rajit Punhani laid out a roadmap aimed at transforming India’s food retail sector with three pillars:...
Trends

Indri Named ‘Best World Whisky’ at Las Vegas Global Spirits Awards 2025

Isha Sagarika -
India’s homegrown single malt, Indri, has once again elevated the nation’s spirits landscape by winning ‘Best World Whisky’ at the Las Vegas Global Spirits...
Restaurants

The Leela Palace Jaipur Debuts Jamavar: The Brand’s Biggest Revolution

Isha Sagarika -
The Leela Palace Jaipur has officially introduced Jamavar, the brand’s globally acclaimed Indian fine dining restaurant, marking the eighth outpost of the celebrated culinary...
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