Monday, May 5, 2025

AUTHOR NAME

Isha Sagarika

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Isha is a passionate restaurant industry enthusiast with deep expertise in the F&B and restaurant-tech landscape. With a knack for storytelling and a keen understanding of industry trends, she crafts compelling narratives that inform, engage, and inspire.

PepsiCo to Invest ₹1,266 Crore in Tamil Nadu for New Manufacturing Plant

In a major development for India’s food manufacturing landscape, PepsiCo India has announced a ₹1,266 crore investment to establish a new snack manufacturing plant...

How to Start a Waffle Business: Unique Ideas and Tips for Success

Imagine walking down a bustling street, and suddenly, the sweet, buttery aroma of freshly made waffles wafts through the air, stopping you in your...

How to Attract Customers to Your Restaurant: Proven Strategies for Success

Did you know that over 78% of UK diners choose a restaurant based on online reviews and social media presence before even stepping foot...

How to Start a Brewery: A Complete Guide to Setting Up Your Beer Business

The craft beer revolution in India is in full swing. With beer consumption projected to grow at 8.8% CAGR from 2023 to 2028, the...

Cost Control in Restaurants: Effective Techniques to Maximize Profits

The restaurant industry is experiencing a financial squeeze like never before. According to the National Restaurant Association, the US food and labor costs have...

Food Cart Business: A Complete Guide to Starting Your Own Food Cart

There’s something undeniably special about the sizzle of a hot griddle on a bustling Indian street. The aroma of masala-drenched dosas, the crispy perfection...

Cloud Kitchen Equipment: Must-Have Tools for Your Virtual Kitchen

Have you ever wondered how your favorite food delivery apps offer such a wide variety of cuisines, all available at the tap of a...

Essential Restaurant Kitchen Equipment List for a Successful Setup

Have you ever walked into a restaurant, excited for a meal, only to be met with slow service or inconsistent food quality? Behind the...

Cloud Kitchen Business: Ideas, Strategies, & Success Tips

The global cloud kitchen market is set to soar beyond $112 billion by 2030, reflecting a booming growth trajectory. This surge is being driven...

Restaurant Industry Projected to Reach $1.5 Trillion in Sales, Add 200,000 Jobs in 2025

The U.S. restaurant industry is set to reach $1.5 trillion in sales by the end of 2025, with an estimated 200,000 new jobs bringing...

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