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Wednesday, June 18, 2025
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CATEGORY

Blogs

Browse expert-written blogs exploring industry shifts, marketing tips, tech adoption, and more.

Operations

Restaurant Inventory Monitoring: How to Track & Manage Stock Effectively

Nidhi Pandey -
How you manage your restaurant inventory can make or break your business. Poor inventory management leads to wasted food, inflated costs, and frustrated customers....
Operations

How to Open a Restaurant: Step-by-Step Startup Guide for New Owners

Dakshta Bhambi -
Opening a restaurant is one of the most rewarding yet challenging entrepreneurial ventures you can pursue. As this restaurant startup guide will show, the...
Menu & Design

Smart Cafe Floor Plan Design Ideas: Layout Tips for Small Cafes & Coffee Shops

Nidhi Pandey -
Opening a coffee shop starts with the right floor plan. Your layout determines everything from customer flow to employee efficiency.  A good cafe floor plan...
Operations

Restaurant Music Strategy: Boost Sales & Footfall with the Right Soundtrack

Dakshta Bhambi -
The ambiance of a restaurant extends far beyond décor and lighting, as music influences the overall experience. Restaurant music strategy is an invisible yet...
Operations

How to Open a Restaurant in Bahrain: Setup Guide, Licensing & Food Business Tips

Nidhi Pandey -
Wondering how to open a restaurant in Bahrain? You're looking at one of the hottest food markets in the Gulf region, where the restaurant...
Finance & Investment

Restaurant Revenue Management Strategies: Proven Techniques to Increase Sales & Boost Profit

Dakshta Bhambi -
In today’s highly competitive restaurant landscape, implementing effective restaurant revenue management strategies is no longer optional—it’s essential. With rising food costs, changing consumer behavior,...
Marketing

Restaurant Public Relations Strategy: PR Tips, Promotion Ideas & Brand Building

Nidhi Pandey -
Running a restaurant means juggling countless tasks daily. Between managing kitchen operations and serving customers, marketing often takes a backseat. Yet building strong public...
Menu & Design

Small vs Big Restaurant Menu: Which Size Boosts Profitability & Performance?

Dakshta Bhambi -
When it comes to crafting a successful menu engineering plan, one of the most impactful decisions is its size. The small vs big restaurant...
Operations

How to Reduce Restaurant Costs: Smart Strategies for Food, Labor & Expense Management

Nidhi Pandey -
Running a restaurant means juggling countless expenses. Every dollar saved goes straight to your bottom line. With operating costs hitting record highs and profit...
Operations

Changing Food Habits in India: Dining Trends, Cultural Shifts & Restaurant Industry Outlook 2025

Dakshta Bhambi -
The changing food habits in India have experienced a remarkable transformation over the past decade, reflecting a dynamic society that balances deep-rooted culinary traditions...
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