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Blogs

Browse expert-written blogs exploring industry shifts, marketing tips, tech adoption, and more.

Operations

How to Name a Restaurant: Creative Tips & Key Things to Consider Before Choosing

Dakshta Bhambi -
Opening a restaurant is exciting — but naming it? That’s where many entrepreneurs get stuck. Your restaurant name isn’t just a formality; it’s one...
Finance & Investment

Restaurant Bar Setup: How to Set Up & Build a Profitable Bar in Your Restaurant

Dakshta Bhambi -
Setting up a restaurant bar can significantly boost revenue and improve the overall dining experience. It’s known that restaurants with bars often generate higher...
Technology

Bakery Management System Benefits: Key Features & How It Improves Operations

Nidhi Pandey -
The modern bakery industry is primarily defined by perishable inventory, narrow margins, and shifting customer expectations. In such conditions, operational clarity becomes absolutely non-negotiable....
Operations

How to Franchise a Restaurant: Steps, Requirements & Franchising Process Explained

Dakshta Bhambi -
For restaurant owners who've mastered their local market, franchising represents an enticing pathway to expansion that leverages your established success as a successful franchise...
Menu & Design

Restaurant Food Combo Offers: Strategies, Benefits & Ideas to Boost Sales

Nidhi Pandey -
Today, restaurants don't just sell food. They sell value, speed, and experience. And nothing checks all three boxes quite like the restaurant food combo...
Operations

Opening a Restaurant in a Food Court: Pros, Cons & Key Benefits to Know

Dakshta Bhambi -
Are you considering opening a restaurant in a food court? This business decision represents a unique path in the food service industry that comes...
Operations

HR for Restaurants: Implementation, Management & Best Practices for Success

Nidhi Pandey -
Long gone are the days when HR was just a back-office function. Today, it’s a frontline force that directly impacts labor costs, legal compliance,...
Operations

How to Manage Restaurant Inventory: Best Practices, Examples & Checklist Guide

Dakshta Bhambi -
Effective inventory management is one of the most overlooked yet impactful ways to effectively manage restaurant inventory and optimize restaurant operations. From tracking raw...
Operations

Entertainment License for Restaurant: How to Get One & Requirements for Live Music

Nidhi Pandey -
Recent copyright lawsuits against 15 U.S. entertainment venues made one thing pretty clear: playing music in a commercial setting without the appropriate license is...
Operations

Top Food Business Ideas in India: Most Profitable Ventures You Can Start Today

Dakshta Bhambi -
India's food industry isn't just growing—it's experiencing an unprecedented transformation. Rooted in centuries of diverse culinary traditions, today's market is being reshaped by a...
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The Restaurant Times is your go-to destination for everything restaurant and hospitality. It offers the latest industry insights, expert-driven strategies, and inspiring success stories — all in one place. Whether you're a seasoned restaurateur or taking your first steps in the industry, find the knowledge and inspiration you need to thrive.

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