Sunday, March 15, 2026

Restaurants and Bars Shed Nearly 30,000 Jobs in February as Broader Labor Market Weakens

Isha Sagarika
Isha Sagarika
Isha is a passionate restaurant industry enthusiast with deep expertise in the F&B and restaurant-tech landscape. With a knack for storytelling and a keen understanding of industry trends, she crafts compelling narratives that inform, engage, and inspire.

The restaurant and bar sector closed February 2026 in the red, shedding nearly 30,000 jobs in what marks the first negative month following eight consecutive months of employment gains. The drop came as part of a broader labor market deterioration, with American employers cutting 92,000 positions overall last month, pushing the national unemployment rate to 4.4%, up from 4.3% in January.

Winter Storm Fern is cited as a contributing factor, disrupting operations and halting the momentum the sector had been building through the second half of 2025. The broader leisure and hospitality segment lost 27,000 jobs in February.

The figures arrive against an already cautious backdrop. U.S. employers added just 34,000 net jobs in the first two months of 2026 combined, following a modest 116,000 for all of 2025. Economists had forecasted a net gain of roughly 50,000 jobs for February alone.

For restaurant operators, the numbers compound an already challenging demand environment. Consumer spending at eating and drinking places declined in both December and January, prompting some operators to pause or trim hiring. A rising unemployment rate is expected to further dampen discretionary spending, including restaurant visits. Continued uncertainty around tariff policies and geopolitical tensions may also make businesses reluctant to resume hiring in the near term, according to the National Restaurant Association.

That said, the Association noted the February drop does not necessarily signal a sustained downturn, given the storm’s outsized short-term effect. Industry-wide employment also remains 0.3% above pre-pandemic levels as of February 2026 with approximately 42,000 jobs above February 2020 figures.

Structural gaps persist, however. Full-service restaurants have still not recovered fully from pandemic-era losses, remaining 204,000 jobs below pre-pandemic levels as of January 2026. Limited-service segments, including quick-service, fast-casual and snack/beverage bars,  continue to outperform, with snack and beverage bars now sitting 25% above pre-pandemic employment levels.

spot_img
spot_img

Latest article