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AUTHOR NAME

Dakshta Bhambi

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Dakshta is a seasoned writer passionate about the evolving landscape of the F&B industry and restaurant technology. With a keen eye for trends, insights, and innovations, she crafts compelling content that empowers restaurateurs, cloud kitchen operators, and food entrepreneurs to stay ahead of the curve. At The Restaurant Times, she explores everything from cutting-edge tech solutions to operational strategies, helping businesses navigate the ever-changing hospitality ecosystem.
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102 House, Shanghai: A Culinary Journey from Foshan to The Bund

Dakshta Bhambi -
In the heart of Shanghai's prestigious Bund district, where the city's historic architecture meets its gleaming skyline, 102 House Shanghai stands as a testament...
Operations

Restaurant Operations Manual: SOP Template & Staff Training Guide

Dakshta Bhambi -
It's Friday night, your restaurant is packed, and suddenly, your head chef calls in sick. Your sous chef is scrambling; your servers are confused...
Menu & Design

Top Restaurant Menu Mistakes to Avoid: Design & Planning Tips

Dakshta Bhambi -
Picture this: A promising new bistro opens its doors with gleaming surfaces, impeccable service, and a talented chef who's trained at Michelin-starred establishments. The...
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Les Amis, Singapore: The Triple Crown Champion

Dakshta Bhambi -
In the heart of Singapore's bustling Orchard Road district, behind the elegant façade of Shaw Centre, lies a culinary sanctuary that has been quietly...
Finance & Investment

Restaurant Food Cost Control: 7 Proven Ways to Reduce & Manage Costs

Dakshta Bhambi -
You're serving the best pasta in town, your dining room is packed every night, and customers are raving about your signature dishes. But when...
Marketing

How to Promote a New Restaurant Online: Marketing Ideas & Strategies

Dakshta Bhambi -
Picture this: You've poured your heart, soul, and life savings into opening your dream restaurant. The kitchen is spotless, your signature dishes are perfected,...
Technology

Best Restaurant POS Systems: Top Software & Solutions Compared

Dakshta Bhambi -
Running a restaurant in today's competitive landscape is like conducting a complex orchestra. Every section—from the kitchen to the front-of-house, from inventory management to...
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Burnt Ends, Singapore: The Hunt for Fire

Dakshta Bhambi -
Burnt Ends Singapore emerged from the ambitious vision of Australian chef-owner Dave Pynt, who first captured international attention with his acclaimed London pop-up "Burnt...
Operations

How to Open a Fine Dining Restaurant in Oman: Setup, Licensing & Business Tips

Dakshta Bhambi -
Opening a fine dining restaurant in Oman is a promising venture, driven by the country’s booming tourism industry, growing population, and rising demand for...
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Masque, Mumbai: The Restaurant That Rewrote India’s Culinary Rules

Dakshta Bhambi -
In the heart of Mumbai's industrial heritage, within the weathered walls of an old textile mill, a culinary revolution quietly unfolds. Masque Mumbai isn't...
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