Friday, March 6, 2026

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Isha Sagarika

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Isha is a passionate restaurant industry enthusiast with deep expertise in the F&B and restaurant-tech landscape. With a knack for storytelling and a keen understanding of industry trends, she crafts compelling narratives that inform, engage, and inspire.

Starbucks India Losses Widen 65% in FY25, Revenue Grows by 5%

Tata Starbucks Pvt Ltd, the 50:50 joint venture between Tata Consumer Products and Starbucks Corporation, reported a sharp 65% increase in its net loss...

TrĆØsind Studio in Dubai Becomes First Indian Restaurant to Earn Three Michelin Stars

In a landmark moment for Indian gastronomy on the global stage, TrĆØsind Studio, helmed by Chef Himanshu Saini in Dubai, has become the first...

ITC Hotels Posts 44% YoY Revenue Growth, Crosses ₹3,300 Cr Mark in FY25

ITC Hotels has reported a robust 44% year-on-year jump in revenues for FY25, clocking a turnover of ₹3,333 crore—a significant leap that signals growing...

JW Marriott Mumbai Sahar Onboards Chirag Zubin Lacca as Director of Sales

JW Marriott Mumbai Sahar has appointed Chirag Zubin Lacca as its new Director of Sales, reinforcing the property’s vision to sharpen its commercial strategy...

Dunkin’ Enters France with First Paris Outlet, Targets Multi-Store Expansion

Dunkin’, the globally recognized American coffee and donut chain, has officially opened its first outlet in France, located on Boulevard Montmartre in Paris. This...

McDonald’s to Hire 375,000 Employees as U.S. Expansion Plans Take Off

McDonald’s has announced a major hiring initiative, with plans to bring 375,000 new employees on board across the U.S. in the coming months. The...

Leading Women in Food & Hospitality 2025: India

Across boardrooms, kitchens, and entrepreneurial ventures, women are reshaping the contours of India’s food and hospitality landscape. They are redefining industry benchmarks, reimagining Indian...

Leading Women in Food & Hospitality 2025: UAE

Across boardrooms, kitchens, and entrepreneurial ventures, women are reshaping the contours of the UAE’s food and hospitality landscape. They are redefining industry benchmarks, reimagining...

Leading Women in Food & Hospitality 2025: US

Across boardrooms, kitchens, and entrepreneurial ventures, women are reshaping the contours of the US food and hospitality landscape. They are redefining industry benchmarks, reimagining...

NRAI Wraps Up the 2025 Food Delivery Summit with a Call for a Restaurant-First Future

The National Restaurant Association of India (NRAI) concluded the 2025 Food Delivery Summit in New Delhi on April 30, bringing together key stakeholders across...

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