Saturday, September 5, 2026

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Isha Sagarika

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Isha is a passionate restaurant industry enthusiast with deep expertise in the F&B and restaurant-tech landscape. With a knack for storytelling and a keen understanding of industry trends, she crafts compelling narratives that inform, engage, and inspire.

Starbucks Sells Majority Stake in China Business to Boyu Capital for ~$4 Billion

In a significant strategic shift, Starbucks has announced it will transfer control of its China business to Boyu Capital, marking a new phase in...

Denny’s to Be Taken Private in ~$620 Million Deal

Iconic American diner chain Denny’s has accepted an acquisition offer of approximately US$620 million, including debt, from a consortium comprised of TriArtisan Capital Advisors,...

Lucknow Joins the Global Stage as a UNESCO “City of Gastronomy”

Lucknow, the historic capital of Uttar Pradesh and renowned for its legendary Awadhi cuisine, has earned the distinguished title of “Creative City of Gastronomy”...

India’s Hotel Sector Holds Up Strong in September: ARR Hits ~₹8,100, Occupancy ~63%

Despite the traditional seasonal lull of the monsoon-to-early-winter months, India’s branded hotel sector posted encouraging metrics in September 2025. According to HVS ANAROCK’s Monthly...

Washington, D.C. Restaurants Brace as Government Shutdown Dampens Dining Activity

The ongoing U.S. federal government shutdown has begun to bite at the hospitality sector in Washington, D.C., where data shows that restaurant traffic and...

The Making of a New Indian Table with Zorawar Kalra

When given a choice, almost every inheritor ‘preserves’ legacy. But Zorawar Kalra had to do it differently. So, he stopped chasing what "should" be...

India Makes Its Mark at Anuga 2025 With More than 8,000 Exhibitors

The global food & beverage industry converged in Cologne for Anuga 2025, the event shattered its own records: over 8,000 exhibitors from 110 countries...

Nearly 40% of Americans Are Dining Out Less Often. See What It Means for Restaurants

A new survey from YouGov reveals that about 4 in 10 Americans say they are dining out less frequently than they were a year...

Chef Sanjeev Kapoor Honoured by World Food Prize Foundation as Top Agri-Food Pioneer for 2025

Celebrated chef, author, and Padma Shri awardee Sanjeev Kapoor has been recognized by the World Food Prize Foundation as one of the 2025 Top...

Hilton Gurugram Baani City Centre Taps Sahil Joshi to Drive Operational Excellence

The Hilton Gurugram Baani City Centre, positioned in one of Northern India’s fastest-growing business and hospitality hubs, has named Sahil Joshi as its new...

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