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Finance & Investment

Learn how to fund, grow, and scale your restaurant with insights from the Finance & Investment section of Restaurant Times.

Finance & Investment

Restaurant Bar Setup: How to Set Up & Build a Profitable Bar in Your Restaurant

Dakshta Bhambi -
Setting up a restaurant bar can significantly boost revenue and improve the overall dining experience. It’s known that restaurants with bars often generate higher...
Finance & Investment

Increase Restaurant Profit Margin: Proven Strategies to Improve Revenue & Efficiency

Dakshta Bhambi -
Running a restaurant is no easy feat. With razor-thin margins hovering around 3-5%, rising food costs, high employee turnover, and unpredictable demand, profitability often...
Finance & Investment

How to Get Funding for a Restaurant: Top Options for Restaurant Startup Success

Nidhi Pandey -
Planning to start a restaurant business? You’ll need capital not just to launch it but also to survive the slow months, build a reliable...
Finance & Investment

Small Restaurant Startup Costs in the UK: Budgeting for Success

Dakshta Bhambi -
As a new restaurant owner, starting a new restaurant is a complex yet exciting journey. There are many factors to consider—what will your restaurant...
Finance & Investment

Cost Control in Restaurants: Effective Techniques to Maximize Profits

Isha Sagarika -
The restaurant industry is experiencing a financial squeeze like never before. According to the National Restaurant Association, the US food and labor costs have...

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The Restaurant Times is your go-to destination for everything restaurant and hospitality. It offers the latest industry insights, expert-driven strategies, and inspiring success stories — all in one place. Whether you're a seasoned restaurateur or taking your first steps in the industry, find the knowledge and inspiration you need to thrive.

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