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Operations

Improve your restaurant’s performance with hands-on operational insights, tips, and strategy guides.

Operations

How to Name a Restaurant: Creative Tips & Key Things to Consider Before Choosing

Dakshta Bhambi -
Opening a restaurant is exciting — but naming it? That’s where many entrepreneurs get stuck. Your restaurant name isn’t just a formality; it’s one...
Operations

How to Franchise a Restaurant: Steps, Requirements & Franchising Process Explained

Dakshta Bhambi -
For restaurant owners who've mastered their local market, franchising represents an enticing pathway to expansion that leverages your established success as a successful franchise...
Operations

Opening a Restaurant in a Food Court: Pros, Cons & Key Benefits to Know

Dakshta Bhambi -
Are you considering opening a restaurant in a food court? This business decision represents a unique path in the food service industry that comes...
Operations

HR for Restaurants: Implementation, Management & Best Practices for Success

Nidhi Pandey -
Long gone are the days when HR was just a back-office function. Today, it’s a frontline force that directly impacts labor costs, legal compliance,...
Operations

How to Manage Restaurant Inventory: Best Practices, Examples & Checklist Guide

Dakshta Bhambi -
Effective inventory management is one of the most overlooked yet impactful ways to effectively manage restaurant inventory and optimize restaurant operations. From tracking raw...
Operations

Entertainment License for Restaurant: How to Get One & Requirements for Live Music

Nidhi Pandey -
Recent copyright lawsuits against 15 U.S. entertainment venues made one thing pretty clear: playing music in a commercial setting without the appropriate license is...
Operations

Top Food Business Ideas in India: Most Profitable Ventures You Can Start Today

Dakshta Bhambi -
India's food industry isn't just growing—it's experiencing an unprecedented transformation. Rooted in centuries of diverse culinary traditions, today's market is being reshaped by a...
Operations

How to Open a Restaurant in USA from India: Steps, Cost & Legal Guide for Indians

Nidhi Pandey -
Thinking of launching an Indian restaurant in the U.S.? You're not alone. As Indian cuisine continues to gain mainstream traction, more entrepreneurs are bringing...
Operations

Restaurant Customer Feedback: Smart Ways to Collect & Improve Guest Experience

Dakshta Bhambi -
Restaurant customer feedback is more than just a comment card or a star rating—it's the pulse of your business, directly impacting the overall customer...
Operations

Food Service Manager Duties: Key Responsibilities & Daily Tasks Explained

Nidhi Pandey -
It’s no exaggeration to say that a food service manager is the nerve center of any operationally sound restaurant or institutional kitchen in the...
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The Restaurant Times is your go-to destination for everything restaurant and hospitality. It offers the latest industry insights, expert-driven strategies, and inspiring success stories — all in one place. Whether you're a seasoned restaurateur or taking your first steps in the industry, find the knowledge and inspiration you need to thrive.

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