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Operations

Improve your restaurant’s performance with hands-on operational insights, tips, and strategy guides.

Operations

Restaurant Labor Cost Percentage: How to Calculate, Track & Optimize Labor Expenses

Nidhi Pandey -
Restaurant labor costs are one of the biggest numbers on your P&L, and a major expense, second only to food. On average, labor accounts...
Operations

Restaurant SOP: Essential Standard Operating Procedures for Efficient Restaurant Management 

Dakshta Bhambi -
Efficiency in running a restaurant is entirely about consistency through repetition. Whatever gets done or prepared needs to be done in the exact same...
Operations

Why Do Restaurants Fail? Common Mistakes & Strategies to Avoid Them

Dakshta Bhambi -
Starting a restaurant is one of the most common entrepreneurial fantasies, as well as one of the hardest industries to manage statistically. Almost 26%...
Operations

Cloud Kitchen vs. Dine-In Restaurant: Which Business Model Is Right for You? 

Dakshta Bhambi -
The food industry is at an inflection point. On one side, you have the traditional brick-and-mortar establishment, the dine-in restaurant that has defined the...
Operations

AI for Restaurants: Transforming Operations, Customer Experience & Profitability

Dakshta Bhambi -
It has always been a narrow-margin industry within the restaurant business sector. Labor, wastage, missed phone calls, and variations in the demand pattern have...
Operations

How to Reduce Food Waste in Restaurants: Proven Strategies to Cut Costs & Improve Sustainability

Nidhi Pandey -
Data has it that 61% of food waste comes from the food industry, highlighting the significant role restaurants play in the overall food waste...
Operations

Increase Banquet Efficiency with Software: Streamline Events and Operations

Nidhi Pandey -
Running a banquet hall or event venue comes with constant challenges. You're simultaneously handling client requests, coordinating with vendors, managing staff schedules, tracking inventory,...
Operations

Restaurant Staff Shortage: Causes, Challenges, and Smart Solutions Experiences

Dakshta Bhambi -
The restaurant industry is facing an unprecedented crisis that threatens operations across the nation. From small family-owned diners to full service restaurants, the struggle...
Operations

How to Open a Bar and Restaurant: Step-by-Step Guide to Success

Dakshta Bhambi -
Opening a bar and restaurant demands “real” passion for hospitality with solid business sense. The restaurant industry offers tons of opportunities if you're willing to...
Operations

Restaurant Inventory Sheet: The Ultimate Template to Track Stock & Cut Costs

Nidhi Pandey -
Restaurants lose money every single day without even realizing it. Sometimes it’s a small counting error, and other times, it’s unrecorded waste that accumulates...
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