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Blogs

Browse expert-written blogs exploring industry shifts, marketing tips, tech adoption, and more.

Marketing

How to Increase Cloud Kitchen Sales: Proven Tips to Boost Revenue & Grow Profitably

Nidhi Pandey -
The food industry has undergone a massive transformation in the last decade, and one of the biggest disruptors has been cloud kitchens. Unlike traditional...
Operations

Restaurant Location in Delhi: Best Areas, How to Choose & Location Strategy Guide

Dakshta Bhambi -
When it comes to running a successful restaurant business, one factor stands out above all: location. The right spot can make or break your...
Operations

How to Start a Food Catering Business: Step-by-Step Plan, Requirements & Tips

Nidhi Pandey -
The catering business is one of the few segments in the U.S. food industry where demand continues to rise across economic cycles. In fact,...
Operations

Restaurant Manager Duties: Roles, Responsibilities & Daily Checklist

Nidhi Pandey -
You can have a sleek POS, a trending menu, and a hundred covers on a Friday night, but without a restaurant manager steering the...
Technology

How to Run a Cloud Kitchen: Best Practices, Success Tips & Profitable Models

Dakshta Bhambi -
The rise of online food delivery, combined with a shift in dining behavior post-pandemic, has fueled massive growth in the cloud kitchen or ghost...
Operations

Food Cost Formula in Restaurant: How to Calculate & Optimize Food Cost Percentage

Nidhi Pandey -
Here’s a hard truth: it doesn’t matter how great your food tastes if you can’t price it right. In a market affected by inflation, rent...
Operations

Food and Beverage Management: Operations, Control & Key Concepts Explained

Dakshta Bhambi -
The hospitality industry thrives on seamless service, top-tier quality, and efficient management—none of which are possible without strong food and beverage management. This vital...
Operations

Best Location for Bakery Business: How to Choose the Right Spot for Success

Nidhi Pandey -
A great location for a bakery directly impacts its daily footfall, operating costs, customer loyalty, and long-term viability. A well-placed outlet sees steady walk-ins,...
Menu & Design

Restaurant Floor Plan: Layout Ideas, Examples & Easy Design Tips

Dakshta Bhambi -
"The restaurant experience starts before the food even arrives. It begins the moment a guest walks in and senses the atmosphere" - Danny Meyer. Creating...
Operations

Restaurant Efficiency: What Affects It & How to Improve Operational Performance

Nidhi Pandey -
They say the restaurant industry is a people-first business. True, but that’s only half the picture. Behind every plated dish and service lies a...
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