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Iconic Brands

Get company spotlights, case studies, and updates from leading restaurant brands and industry players.

Iconic Brands

Locavore NXT and the Case for Putting the Entire Food System Under One Roof

Nidhi Pandey -
Eelke Plasmeijer and Ray Adriansyah ran Locavore in Ubud for 10 years before they admitted that the space was too small. They needed more...
Iconic Brands

St John: The Restaurant That Made Offal Beautiful

Dakshta Bhambi -
In October 1994, three men opened a restaurant in a decaying former bacon smokehouse near London's Smithfield meat market. The neighborhood was somewhere between...
Iconic Brands

Inside Gaa: How Chef Garima Arora Turned a 60-Year-Old Thai House Into a Two-Michelin-Star Restaurant

Nidhi Pandey -
The gobi parantha at Gaa in Bangkok is the (Indian’s usual) flatbread stuffed with spiced cauliflower, and served with butter. That’s it, and yet...
Iconic Brands

District, Dubai: Here Fusion Found Its Focus

Dakshta Bhambi -
During the time of the pandemic, when people could only stay home because borders were closed and many were unable to travel to explore...
Iconic Brands

A Chef, Two Cricket Legends, and the Homecoming of Sri Lanka’s Most Iconic Crab

Nidhi Pandey -
Dharshan Munidasa was filming an episode for his TV show Culinary Journeys with Dharshan when he noticed how Singapore had turned his country's crustacean...
Iconic Brands

Pujol’s 3500-Day Mole and the Making of Mexico City’s Most Influential Restaurant

Nidhi Pandey -
Some dishes are frozen in time. This one grows with it. At Pujol in Mexico City, a pot of mole has been simmering and resting...
Iconic Brands

Al Hadheerah: Theatre Under Stars, Feast Among Dunes

Dakshta Bhambi -
Forty-five minutes from Dubai's city centre, beyond the last reach of urban sprawl and into the Al Marmoom Desert Reserve, Bab Al Shams Desert...
Iconic Brands

Dans le Noir: Dining in Complete Darkness at London’s Most Unique Restaurant

Dakshta Bhambi -
In 2004, French entrepreneur Edouard de Broglie embarked on an ambitious journey to create something unprecedented in the hospitality industry. After achieving success in...
Iconic Brands

Inside Canlis, Seattle: How James Huffman Embodies 75 Years of Culinary Legacy

Nidhi Pandey -
James Huffman walked past Canlis ten years ago and saw a cook step out the side door. He asked if he could turn in...
Iconic Brands

Pierchic: A Pier, A Passion, and Italian Precision

Dakshta Bhambi -
On a private pier extending into the Arabian Gulf, Pierchic occupies one of Dubai's most enviable locations. Accessible from the pool and beach area...
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