Friday, June 5, 2026
type here...

CATEGORY

Iconic Brands

Get company spotlights, case studies, and updates from leading restaurant brands and industry players.

Iconic Brands

Burnt Ends, Singapore: The Hunt for Fire

Dakshta Bhambi -
Burnt Ends Singapore emerged from the ambitious vision of Australian chef-owner Dave Pynt, who first captured international attention with his acclaimed London pop-up "Burnt...
Iconic Brands

Masque, Mumbai: The Restaurant That Rewrote India’s Culinary Rules

Dakshta Bhambi -
In the heart of Mumbai's industrial heritage, within the weathered walls of an old textile mill, a culinary revolution quietly unfolds. Masque Mumbai isn't...
Iconic Brands

Den, Tokyo: A Restaurant That Laughs, Listens, and Leaves a Mark

Nidhi Pandey -
In Tokyo's Jimbocho district, Chef Zaiyu Hasegawa serves ants with his salad, prints his face on takeout boxes, and lets his Chihuahua greet guests...
Iconic Brands

Odette, Singapore: A Restaurant That Made Restraint Its Signature Asset

Nidhi Pandey -
Some restaurants feed you. Others feed your soul. Odette does both, one perfectly imperfect meal at a time. Julien Royer launched Odette in 2015 with...
Iconic Brands

Caprice, Hong Kong: An Intertwined Duet of France and Asia

Dakshta Bhambi -
Perched on the sixth floor of the prestigious Four Seasons Hotel in Central, Caprice, Hong Kong stands as more than just a restaurant, it's...
Iconic Brands

Sorn, “Ice”, and the World’s First Three-Star Michelin Thai Restaurant

Nidhi Pandey -
In November 2024, a small restaurant in Bangkok made culinary history. Sorn earned Thailand's first three Michelin stars by doing something radical: cooking authentic...
Iconic Brands

Sühring, Bangkok: A Fusion of German and Asian Excellence

Dakshta Bhambi -
This story started in March 2016. In the heart of Bangkok's bustling culinary landscape, where street food vendors compete with international fusion concepts, something...
Iconic Brands

The Chairman, Hong Kong: A Culinary Revolution Born from Hunger

Nidhi Pandey -
How one man's search for the perfect meal transformed Hong Kong dining || Danny Yip remembers the weddings most of all. Growing up in a...
Iconic Brands

Onjuim, Seoul: Ancient Recipes Meet Modern World

Dakshta Bhambi -
In the shadow of Seoul's ancient Gyeongbokgung Palace, where centuries-old stone walls whisper secrets of royal banquets, a modern revolution quietly unfolds. Here, the...
Iconic Brands

Modern Chinese Cuisine, Redefined: Inside Jason Liu’s Ling Long Shanghai

Nidhi Pandey -
In 2022, Jason Liu was exactly where most chefs dream of being. His Beijing restaurant, Ling Long, had earned a spot on Asia's 50...
1...11121314Page 12 of 14

Latest news

The Restaurant Times is your go-to destination for everything restaurant and hospitality. It offers the latest industry insights, expert-driven strategies, and inspiring success stories — all in one place. Whether you're a seasoned restaurateur or taking your first steps in the industry, find the knowledge and inspiration you need to thrive.

© The Restaurant Times
All rights reserved.

Terms of Use | Privacy Policy | Subscription Policy

Home

Popular Categories

Editor's Pick