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Wednesday, June 18, 2025
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AUTHOR NAME

Dakshta Bhambi

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Dakshta is a seasoned writer passionate about the evolving landscape of the F&B industry and restaurant technology. With a keen eye for trends, insights, and innovations, she crafts compelling content that empowers restaurateurs, cloud kitchen operators, and food entrepreneurs to stay ahead of the curve. At The Restaurant Times, she explores everything from cutting-edge tech solutions to operational strategies, helping businesses navigate the ever-changing hospitality ecosystem.
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Sühring, Bangkok: A Fusion of German and Asian Excellence

Dakshta Bhambi -
This story started in March 2016. In the heart of Bangkok's bustling culinary landscape, where street food vendors compete with international fusion concepts, something...
Operations

How to Open a Restaurant: Step-by-Step Startup Guide for New Owners

Dakshta Bhambi -
Opening a restaurant is one of the most rewarding yet challenging entrepreneurial ventures you can pursue. As this restaurant startup guide will show, the...
Operations

Restaurant Music Strategy: Boost Sales & Footfall with the Right Soundtrack

Dakshta Bhambi -
The ambiance of a restaurant extends far beyond décor and lighting, as music influences the overall experience. Restaurant music strategy is an invisible yet...
Finance & Investment

Restaurant Revenue Management Strategies: Proven Techniques to Increase Sales & Boost Profit

Dakshta Bhambi -
In today’s highly competitive restaurant landscape, implementing effective restaurant revenue management strategies is no longer optional—it’s essential. With rising food costs, changing consumer behavior,...
Menu & Design

Small vs Big Restaurant Menu: Which Size Boosts Profitability & Performance?

Dakshta Bhambi -
When it comes to crafting a successful menu engineering plan, one of the most impactful decisions is its size. The small vs big restaurant...
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Onjuim, Seoul: Ancient Recipes Meet Modern World

Dakshta Bhambi -
In the shadow of Seoul's ancient Gyeongbokgung Palace, where centuries-old stone walls whisper secrets of royal banquets, a modern revolution quietly unfolds. Here, the...
Operations

Changing Food Habits in India: Dining Trends, Cultural Shifts & Restaurant Industry Outlook 2025

Dakshta Bhambi -
The changing food habits in India have experienced a remarkable transformation over the past decade, reflecting a dynamic society that balances deep-rooted culinary traditions...
Operations

Multi-Brand Cloud Kitchen: Strategy, Business Model Innovation & Profit Growth

Dakshta Bhambi -
The food service industry is undergoing a significant transformation with the emergence of the multi-brand cloud kitchen model. This innovative concept has redefined restaurant...
Finance & Investment

Restaurant Expansion Strategy: How to Grow, Scale & Manage Multi-Location Operations

Dakshta Bhambi -
Growing a restaurant business beyond a single location is one of the most exciting yet challenging phases in the industry. A smart restaurant expansion...
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Nusara, Bangkok: A Grandmother’s Legacy in Colorful Thai Cuisine

Dakshta Bhambi -
In the heart of Bangkok's historic Ta Tien district, where the ancient Wat Pho temple meets the Chao Phraya River, stands a restaurant born...
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