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AUTHOR NAME

Dakshta Bhambi

36 POSTS
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Dakshta is a seasoned writer passionate about the evolving landscape of the F&B industry and restaurant technology. With a keen eye for trends, insights, and innovations, she crafts compelling content that empowers restaurateurs, cloud kitchen operators, and food entrepreneurs to stay ahead of the curve. At The Restaurant Times, she explores everything from cutting-edge tech solutions to operational strategies, helping businesses navigate the ever-changing hospitality ecosystem.
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Operations

How to Name a Restaurant: Creative Tips & Key Things to Consider Before Choosing

Dakshta Bhambi -
Opening a restaurant is exciting — but naming it? That’s where many entrepreneurs get stuck. Your restaurant name isn’t just a formality; it’s one...
Finance & Investment

Restaurant Bar Setup: How to Set Up & Build a Profitable Bar in Your Restaurant

Dakshta Bhambi -
Setting up a restaurant bar can significantly boost revenue and improve the overall dining experience. It’s known that restaurants with bars often generate higher...
Operations

How to Franchise a Restaurant: Steps, Requirements & Franchising Process Explained

Dakshta Bhambi -
For restaurant owners who've mastered their local market, franchising represents an enticing pathway to expansion that leverages your established success as a successful franchise...
Operations

Opening a Restaurant in a Food Court: Pros, Cons & Key Benefits to Know

Dakshta Bhambi -
Are you considering opening a restaurant in a food court? This business decision represents a unique path in the food service industry that comes...
Iconic Brands

Neighborhood, Hong Kong: The Hidden Gem on Hollywood Road

Dakshta Bhambi -
Hidden in the winding lanes of Hong Kong’s lively Soho district, where old-world charm meets modern city life, lies a quiet treasure for food...
Operations

How to Manage Restaurant Inventory: Best Practices, Examples & Checklist Guide

Dakshta Bhambi -
Effective inventory management is one of the most overlooked yet impactful ways to effectively manage restaurant inventory and optimize restaurant operations. From tracking raw...
Operations

Top Food Business Ideas in India: Most Profitable Ventures You Can Start Today

Dakshta Bhambi -
India's food industry isn't just growing—it's experiencing an unprecedented transformation. Rooted in centuries of diverse culinary traditions, today's market is being reshaped by a...
Finance & Investment

Increase Restaurant Profit Margin: Proven Strategies to Improve Revenue & Efficiency

Dakshta Bhambi -
Running a restaurant is no easy feat. With razor-thin margins hovering around 3-5%, rising food costs, high employee turnover, and unpredictable demand, profitability often...
Menu & Design

Restaurant Kitchen Layout Importance: How Design Impacts Efficiency & Operations

Dakshta Bhambi -
In the high-pressure world of restaurants, the restaurant kitchen plays a crucial role as the operational heart where culinary creativity meets logistical precision. A...
Technology

Restaurant Automatic KOT System: Benefits & Kitchen Display Solutions Explained

Dakshta Bhambi -
In today's fast-paced restaurant environment, speed and accuracy are non-negotiable. An outdated kitchen workflow can lead to delayed orders, miscommunication, and dissatisfied customers. Enter...
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The Restaurant Times is your go-to destination for everything restaurant and hospitality. It offers the latest industry insights, expert-driven strategies, and inspiring success stories — all in one place. Whether you're a seasoned restaurateur or taking your first steps in the industry, find the knowledge and inspiration you need to thrive.

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