Saturday, May 3, 2025

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Nidhi Pandey

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Nidhi Pandey is a content writer who’s deeply passionate about the restaurant industry. She turns F&B trends, changing customer behavior, and business challenges into content that’s clear, useful, and easy to connect with. With a background in content strategy and B2B marketing, she focuses on helping restaurateurs make sense of what’s happening, and what to do next.

Bakery Management System Benefits: Key Features & How It Improves Operations

The modern bakery industry is primarily defined by perishable inventory, narrow margins, and shifting customer expectations. In such conditions, operational clarity becomes absolutely non-negotiable....

Restaurant Food Combo Offers: Strategies, Benefits & Ideas to Boost Sales

Today, restaurants don't just sell food. They sell value, speed, and experience. And nothing checks all three boxes quite like the restaurant food combo...

HR for Restaurants: Implementation, Management & Best Practices for Success

Long gone are the days when HR was just a back-office function. Today, it’s a frontline force that directly impacts labor costs, legal compliance,...

Entertainment License for Restaurant: How to Get One & Requirements for Live Music

Recent copyright lawsuits against 15 U.S. entertainment venues made one thing pretty clear: playing music in a commercial setting without the appropriate license is...

How to Open a Restaurant in USA from India: Steps, Cost & Legal Guide for Indians

Thinking of launching an Indian restaurant in the U.S.? You're not alone. As Indian cuisine continues to gain mainstream traction, more entrepreneurs are bringing...

30+ Coffee Shop Social Media Ideas to Boost Engagement & Attract Customers

In a market saturated with caffeine and competition, brewing great coffee is table stakes. What sets winning coffee shops apart is their ability to...

20+ Best Restaurant Movies You Must Watch | Top Films About Restaurants & Chefs

There's something uniquely captivating about watching a chef passionately prepare a dish or witnessing the controlled chaos of a restaurant kitchen. The culinary world...

Culinary Time Capsule: How Samrub Samrub Thai is Rescuing Thailand’s Forgotten Flavors

In a city obsessed with the next big thing, Samrub Samrub Thai is looking the other way. On any given night at this restaurant, you...

How to Get Funding for a Restaurant: Top Options for Restaurant Startup Success

Planning to start a restaurant business? You’ll need capital not just to launch it but also to survive the slow months, build a reliable...

Indian Accent: The Restaurant That Rewrote the Rules of Modern Indian Dining

You don’t go to Indian Accent because it’s famous.​ You go because you’ve grown tired of food being boxed in by nostalgia, tradition, and...

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