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Wednesday, June 18, 2025
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AUTHOR NAME

Nidhi Pandey

58 POSTS
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Nidhi Pandey is a content writer who’s deeply passionate about the restaurant industry. She turns F&B trends, changing customer behavior, and business challenges into content that’s clear, useful, and easy to connect with. With a background in content strategy and B2B marketing, she focuses on helping restaurateurs make sense of what’s happening, and what to do next.
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Operations

Restaurant Inventory Monitoring: How to Track & Manage Stock Effectively

Nidhi Pandey -
How you manage your restaurant inventory can make or break your business. Poor inventory management leads to wasted food, inflated costs, and frustrated customers....
Menu & Design

Smart Cafe Floor Plan Design Ideas: Layout Tips for Small Cafes & Coffee Shops

Nidhi Pandey -
Opening a coffee shop starts with the right floor plan. Your layout determines everything from customer flow to employee efficiency.  A good cafe floor plan...
Iconic Brands

The Chairman, Hong Kong: A Culinary Revolution Born from Hunger

Nidhi Pandey -
How one man's search for the perfect meal transformed Hong Kong dining || Danny Yip remembers the weddings most of all. Growing up in a...
Operations

How to Open a Restaurant in Bahrain: Setup Guide, Licensing & Food Business Tips

Nidhi Pandey -
Wondering how to open a restaurant in Bahrain? You're looking at one of the hottest food markets in the Gulf region, where the restaurant...
Marketing

Restaurant Public Relations Strategy: PR Tips, Promotion Ideas & Brand Building

Nidhi Pandey -
Running a restaurant means juggling countless tasks daily. Between managing kitchen operations and serving customers, marketing often takes a backseat. Yet building strong public...
Operations

How to Reduce Restaurant Costs: Smart Strategies for Food, Labor & Expense Management

Nidhi Pandey -
Running a restaurant means juggling countless expenses. Every dollar saved goes straight to your bottom line. With operating costs hitting record highs and profit...
Iconic Brands

Modern Chinese Cuisine, Redefined: Inside Jason Liu’s Ling Long Shanghai

Nidhi Pandey -
In 2022, Jason Liu was exactly where most chefs dream of being. His Beijing restaurant, Ling Long, had earned a spot on Asia's 50...
Operations

How to Open a Fine Dining Restaurant: Setup Guide, Requirements & Operational Tips

Nidhi Pandey -
Opening a fine dining restaurant isn’t just about serving great food. It’s about precision, consistency, and elevating every guest’s experience to the level of...
Operations

Restaurant Kitchen Equipment Buying Guide: How to Choose, What to Buy & Key Factors

Nidhi Pandey -
Opening a restaurant? Your kitchen setup will decide if you run smoothly or sink fast. Choose the wrong tools, and you’ll burn cash on...
Operations

How to Open a Restaurant in London: Licensing, Costs & Step-by-Step Guide

Nidhi Pandey -
London’s dining scene is cutthroat. Here, you don’t just compete with 15,000 other restaurants. You compete with dining habits, delivery apps, razor-thin margins, and...
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