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Nidhi Pandey

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Nidhi Pandey is a content writer who’s deeply passionate about the restaurant industry. She turns F&B trends, changing customer behavior, and business challenges into content that’s clear, useful, and easy to connect with. With a background in content strategy and B2B marketing, she focuses on helping restaurateurs make sense of what’s happening, and what to do next.
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Locavore NXT and the Case for Putting the Entire Food System Under One Roof

Nidhi Pandey -
Eelke Plasmeijer and Ray Adriansyah ran Locavore in Ubud for 10 years before they admitted that the space was too small. They needed more...
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Inside Gaa: How Chef Garima Arora Turned a 60-Year-Old Thai House Into a Two-Michelin-Star Restaurant

Nidhi Pandey -
The gobi parantha at Gaa in Bangkok is the (Indian’s usual) flatbread stuffed with spiced cauliflower, and served with butter. That’s it, and yet...
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A Chef, Two Cricket Legends, and the Homecoming of Sri Lanka’s Most Iconic Crab

Nidhi Pandey -
Dharshan Munidasa was filming an episode for his TV show Culinary Journeys with Dharshan when he noticed how Singapore had turned his country's crustacean...
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Pujol’s 3500-Day Mole and the Making of Mexico City’s Most Influential Restaurant

Nidhi Pandey -
Some dishes are frozen in time. This one grows with it. At Pujol in Mexico City, a pot of mole has been simmering and resting...
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Inside Canlis, Seattle: How James Huffman Embodies 75 Years of Culinary Legacy

Nidhi Pandey -
James Huffman walked past Canlis ten years ago and saw a cook step out the side door. He asked if he could turn in...
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Maido, Lima: How Perseverance, Nikkei, and a Father’s Advice Built the World’s Best Restaurant

Nidhi Pandey -
On June 19 in Turin, when chef Mitsuharu "Micha" Tsumura heard that Maido (“his” Maido) had been named The World's Best Restaurant 2025, he...
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Orfali Bros Bistro: How This Trio Is Recasting Middle Eastern Flavors for a Global Stage

Nidhi Pandey -
Mohammad Orfali once told Gourmand Gunno, "Fusion is Confusion." Yet what the Orfali brothers serve at their Dubai bistro defies every culinary label you could...
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Providence, LA: Inside Michael Cimarusti’s Two-Decade Pursuit of Culinary Perfection

Nidhi Pandey -
Seconds matter with seafood. That's the entire philosophy behind Providence, the restaurant Michael Cimarusti has run on Melrose Avenue for twenty years now. While other...
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How Loss, Love, and 38 Years of Unwavering Standards Made Le Bernardin Unassailable

Nidhi Pandey -
In 1986, Gilbert Le Coze would visit the Fulton Fish Market every day, early in the morning, to ask vendors for their best lobsters,...
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The Restaurant of Mistaken Orders: Celebrating a Language of Inclusion in Tokyo’s Kitchen

Nidhi Pandey -
Imagine arriving at a restaurant, placing your order, and half expecting it not to match. Then you receive a dish you did not ask...
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