Monday, June 15, 2026
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AUTHOR NAME

Isha Sagarika

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Isha is a passionate restaurant industry enthusiast with deep expertise in the F&B and restaurant-tech landscape. With a knack for storytelling and a keen understanding of industry trends, she crafts compelling narratives that inform, engage, and inspire.
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Appointments

Hyatt Appoints Vikaas Chawla as President for India & Southwest Asia

Isha Sagarika -
Hyatt Hotels Corporation has announced the appointment of Vikaas Chawla as President for India and Southwest Asia, marking a significant leadership move as the...
Interviews

Setting a World Record for Cooking, Food Wastage, Presentation & More With Lata Tondon

Isha Sagarika -
Lata Tondon is a Guinness World Record holder, TEDx speaker, Ayurvedic food advocate, and the woman who made Hilda Baci want to pick up...
Trends

Delivery Fees Climb Higher as Platforms in India Push for Profitability

Isha Sagarika -
The cost of convenience is rising again. Just days after Zomato in India revised its platform fee, rival Swiggy has followed suit, increasing its...
Interviews

“Mall’s Popularity Decides the Business of the Restaurant,” Kabir Advani, Managing Partner, Berco’s

Isha Sagarika -
Every city has that one place everyone agrees on. In Delhi, it’s Berco’s. The said brand was once a mere snack counter at a video...
Restaurants

Popeyes COO Chris Padoan Leads New Turnaround Strategy for Growth

Isha Sagarika -
Turnarounds in the restaurant industry rarely hinge on big announcements. More often, they are built through operational discipline, consistency, and a sharper focus on...
Trends

Zomato Platform Fees Rise as Food Delivery Economics Tighten

Isha Sagarika -
The economics of food delivery are shifting again. Zomato has increased its platform fee to ₹14.90 per order, signaling a continued push toward improving...
Trends

UAE Food Security Framework Reinforced to Protect Restaurant Supply Chains

Isha Sagarika -
As global supply chains face renewed volatility, the United Arab Emirates is stepping up efforts to safeguard its food ecosystem, placing restaurant and hospitality...
Trends

LPG Allocation in India Boost Signals Relief for Foodservice Sector

Isha Sagarika -
As energy supply challenges continue to ripple across global markets, governments are beginning to take more direct action to protect essential industries. In one...
Trends

Convenience Foods Surge in India as Fuel Shortages Impact Eating Habits

Isha Sagarika -
A disruption in cooking fuel supply is quietly reshaping how people eat, and not just in one market. Across regions impacted by energy constraints,...
Appointments

Portillo’s Brings in Jennifer Pecoraro-Striepling to Drive Its Next Growth Chapter

Isha Sagarika -
There’s something telling about when a restaurant brand decides to double down on development. It usually means one thing: growth is no longer a...
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