Wednesday, September 9, 2026

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Isha Sagarika

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Isha is a passionate restaurant industry enthusiast with deep expertise in the F&B and restaurant-tech landscape. With a knack for storytelling and a keen understanding of industry trends, she crafts compelling narratives that inform, engage, and inspire.

Whataburger Appoints Ryan Moore as CFO

Whataburger has appointed restaurant industry veteran Ryan Moore as its new Chief Financial Officer, strengthening its executive leadership team as the Texas-based burger chain...

Chef and Celebrated Food Writer Rachel Goenka Shares Her Recipe for Restaurant Success

A woman who commands respect – from her charming smile to her professional demeanor – Chef Rachel Goenka acknowledges that her experiences growing up...

Coca-Cola India Expands Zero-Sugar Portfolio with Launch of Coke Zero Caffeine Zero Sugar

Coca-Cola India is preparing to enter the country's emerging zero-caffeine soft drinks segment with the introduction of Coke Zero Caffeine Zero Sugar, extending a...

Cracker Barrel Appoints David Deno as CEO

Cracker Barrel Old Country Store has named veteran restaurant executive David Deno as its new Chief Executive Officer, bringing one of the industry's most...

CloudKitchens Parent Atoms Raises US$1.7 Billion to Scale Restaurant Automation and Industrial AI

The next wave of restaurant innovation may be driven as much by robotics and artificial intelligence as by food itself. Atoms—the newly launched parent company...

Portillo’s Appoints Christopher Hansen as Head of Culinary to Advance Menu Innovation

Portillo's has appointed Christopher Hansen as its new Head of Culinary, strengthening the company's product innovation capabilities as it continues expanding beyond its traditional...

KFC Global Appoints Maria Cacciapuoti as Chief Operations Officer

KFC has strengthened its global leadership team with the appointment of Maria Cacciapuoti as Chief Operations Officer, reinforcing the brand's focus on operational excellence...

Puja Sahu On The Potential of Traditional Cuisine Restaurants in India

When it comes to North Indian food, Bihari cuisine doesn't seem to attract as much attention as glamorous Mughlai or Punjabi cuisine. Despite the...

The Restaurant Times Young Owners Powerlist 2026: India

F&B has never been short on bold ideas, but today, many of the most influential ones are coming from the youngest minds in the...

The Restaurant Times Young Owners Powerlist 2026: Middle East

F&B has never been short on bold ideas, but today, many of the most influential ones are coming from the youngest minds in the...

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