Tuesday, October 20, 2026
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Dakshta Bhambi

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Dakshta is a seasoned writer passionate about the evolving landscape of the F&B industry and restaurant technology. With a keen eye for trends, insights, and innovations, she crafts compelling content that empowers restaurateurs, cloud kitchen operators, and food entrepreneurs to stay ahead of the curve. At The Restaurant Times, she explores everything from cutting-edge tech solutions to operational strategies, helping businesses navigate the ever-changing hospitality ecosystem.
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Dialogue in the Dark: Taste of Darkness, India: A Sensory Revolution

Dakshta Bhambi -
At Inorbit Mall in Madhapur, Hyderabad, and near Phoenix Market City in Bengaluru, guests are stripped of their senses (cell phones) and their light...
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Restaurant Story, London: The Narrative on a Plate

Dakshta Bhambi -
On Tooley Street, near London Bridge's historic crossing point, the contemporary activity of a now-bustling part of London is met by a restaurant with...
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The Lighthouse, Dubai: Where Food Meets Design

Dakshta Bhambi -
In Dubai Design District, where numerous studios and showrooms are located creatively, one restaurant cannot be defined. In this case, Mediterranean cuisine is juxtaposed...
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Patang, India: The Sky-High Icon

Dakshta Bhambi -
A slender 221-foot tower at the Sabarmati River, where the past and present of Ahmedabad come together in a majestic view. The top of...
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Zenon, Dubai: The Mythology of Tomorrow

Dakshta Bhambi -
In the centre of Downtown Dubai, where the Burj Khalifa dominates the skyline and the expectation for opulence is the lowest common denominator, a...
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Naar, India: Fire in the Himalayas

Dakshta Bhambi -
In the remote hamlet of Darwa, where pine-clad slopes cascade toward snow-dusted Himalayan peaks and the air carries the crispness of altitude, a culinary...
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Home Kitchen, London: Cooking Lives Back Together

Dakshta Bhambi -
In the affluent streets of Primrose Hill, where Victorian townhouses cascade down tree-lined avenues and boutique restaurants compete for the attention of London's dining...
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St John: The Restaurant That Made Offal Beautiful

Dakshta Bhambi -
In October 1994, three men opened a restaurant in a decaying former bacon smokehouse near London's Smithfield meat market. The neighborhood was somewhere between...
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District, Dubai: Here Fusion Found Its Focus

Dakshta Bhambi -
During the time of the pandemic, when people could only stay home because borders were closed and many were unable to travel to explore...
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Al Hadheerah: Theatre Under Stars, Feast Among Dunes

Dakshta Bhambi -
Forty-five minutes from Dubai's city centre, beyond the last reach of urban sprawl and into the Al Marmoom Desert Reserve, Bab Al Shams Desert...
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