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Dishoom, UK: Once Upon a Time in Bombay

Dakshta Bhambi -
In 2010, London had great Indian food at two extremes: Michelin-starred restaurants for special occasions and curry houses as part of British tradition. But...
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21 Grams, Dubai: The Weight of a Soul, The Latitude of a Region

Dakshta Bhambi -
The name symbolizes two things. First, in 1907, a single experiment found that the human soul weighed 21 grams. Secondly, 21 degrees marks the...
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Runway 1 and the Art of Turning Air Travel Into an Experience Worth Staying For

Nidhi Pandey -
Let's be honest - airplane food has never been anyone's idea of a good meal. And yet somehow a restaurant built entirely around the...
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Unity Kitchen Café, London: The First Café on Olympic Ground

Dakshta Bhambi -
The Unity Kitchen Café became the first permanent café to be set up at the Queen Elizabeth Olympic Park in East London in July...
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Ikoyi and the Discipline of Creativity: Iré and Chan on Building a Restaurant Without Labels

Nidhi Pandey -
Iré Hassan-Odukale grew up in a neighborhood called Ikoyi - an affluent suburb of Lagos, Nigeria. Jeremy Chan, on the other hand, was born...
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REIF Japanese Kushiyaki: The Self-Funded Maverick

Dakshta Bhambi -
In a city famous for celebrity chefs who put their name on the door but rarely visit, Reif Othman is different. The Singaporean chef...
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The Making of North America’s No.1 Restaurant: Atomix, New York City

Nidhi Pandey -
Right after two days of their wedding, JP and Ellia Park had packed up their life in Seoul and landed in New York City....
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O Pedro, India: The Happy Place in Concrete Mayhem

Dakshta Bhambi -
The founders of this project sat at a table in December 2016 to create something special. Sameer Seth, Yash Bhanage, and Floyd Cardoz had...
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Don Julio, Buenos Aires: Convergence of Argentina’s Fire, Family, and Faith at the Table

Nidhi Pandey -
We bet there are very few people on this earth who haven’t heard of Don Julio. It’s a place often described as a ‘cathedral...
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BOCA, Dubai: The Desert’s Zero-Waste Pioneer

Dakshta Bhambi -
When Omar Shihab visited Dubai in 2012, the city was home to a variety of international restaurants, including franchises and celebrity chef concepts that...
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