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The Philosophy Behind Belcanto and Its Vision for the Future of Portuguese Cuisine

Nidhi Pandey -
For a long time, Portuguese food was treated as a mere cousin of Spanish cuisine. The world knew paella, tapas, & Ferran Adrià. Portugal,...
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Boragó and Rodolfo Guzmán’s 20-Year Pursuit of Chile’s Biodiversity, Culture, and Knowledge 

Nidhi Pandey -
Try putting a label on Rodolfo Guzmán or what he does at Boragó, or even the restaurant itself, and chances are Guzmán will almost...
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Cafe Arpan, India: Where Dignity Comes with Every Order

Dakshta Bhambi -
The question that Sushama Nagarkar could not help but ask herself again and again was neither a complex nor intricate one. It was a...
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Atelier Moessmer Norbert Niederkofler and the Journey From “Cook the Mountain” to Three Michelin Stars

Nidhi Pandey -
It was around 2008, and Norbert Niederkofler was already holding two Michelin stars at St. Hubertus in Alta Badia, which by most accounts should...
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Ossiano, Dubai: Where the Ocean Comes to Dinner

Dakshta Bhambi -
What hits your senses right away is light. It’s blue. Not the artificial blue of a softly lit restaurant dining area or carefully colored...
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The Making of Reale: Niko Romito’s Approach to Modern Italian Cuisine and the Road to Three Michelin Stars

Nidhi Pandey -
Niko Romito's father used to run a pastry shop in Rivisondoli, a small town in the Apennine highlands of Abruzzo. But around the mid-nineties,...
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Sheroes Hangout: The Cafe Where There Is No Price on the Menu, and That Is the Point

Dakshta Bhambi -
Sheroes Hangout does not list any prices on its menu. You come in, have a seat, get some food, eat it, and afterward decide how...
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Inside Enigma, Barcelona: A 25(+) Course and Two-Michelin-Star Journey by Albert Adrià

Nidhi Pandey -
"We don't sell food. Forget that. We sell happiness." That's Albert Adrià, head Chef at Enigma, for you, somewhere between irony and sincerity. He says...
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What 18 Years at Mayta Taught Jaime Pesaque About Food, Culture, and Responsibility

Nidhi Pandey -
"It is a blessing to have been born in a country like ours. One of the most biodiverse in the world, with a mountain...
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Echoes, India: The Cafe Where Silence Speaks

Dakshta Bhambi -
Walk into Echoes and you notice something different. Each table has a light bulb, like those in aircraft, to call servers. Notepads sit ready...
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