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Resources

Best All-in-One Restaurant Management Systems for Enterprises: Features & Benefits

Dakshta Bhambi -
I get one question a little too often: “What are some of the best restaurant management software for enterprises?” and hence, have spent a...
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The Bombay Canteen, India: A Restaurant That Made India’s Regional Food Impossible to Ignore 

Dakshta Bhambi -
The Bombay Canteen in Lower Parel came into being in 2015, making an unequivocal statement that India’s regional cuisine, in all its unique and...
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Yi Long Court, Shanghai: Celebrating the Elegance of Cantonese Cuisine and the Comfort of Home 

Nidhi Pandey -
“Food has always been my passion, it’s what fuels our body and brings people together,” says Jacky Zhang, executive chef at Yi Long Court....
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Marble, Riyadh: What Happens When a Pilot Can’t Find a Good Steak 

Dakshta Bhambi -
Abdulrahman Alsowailem is a pilot. He used to fly as his occupation. But for a considerable period of time, he used to eat in...
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Inside Vyn, Skillinge: Daniel Berlin’s Return to the Coast and a New Chapter in Nordic Gastronomy

Nidhi Pandey -
"Gastronomy is closely linked to the place where we are." Daniel Berlin shares how at Vyn, his restaurant, which is on the Österlen coast...
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Opportunity, India: The Cafe Where Every Cup Brewed Is an Act of Defiance 

Dakshta Bhambi -
A single line on the Opportunity Cafe website that takes you aback captures everything that the cafe sought to prove. The cafe was meant...
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For Heinz Reitbauer, Nature Is the First Ingredient & That Shows at Steirereck, Vienna

Nidhi Pandey -
"We are always hungry for a goal, but not driven."  That is what Heinz Reitbauer said when asked to describe the restaurant he runs with...
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Hakkasan, Dubai: Where the Original Chinese Fine Dining Revolution Found a New Home 

Dakshta Bhambi -
When Alan Yau opened Hakkasan on Hanway Place, London, in 2001, he ushered in an entirely new way of talking about Chinese cuisine in...
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Apricity, London: The Lawyer Who Became One of London’s Most Important Chefs 

Dakshta Bhambi -
The word apricity has been around for a while. It goes back to the seventeenth century, when the word referred to the heat of...
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Decoding the Language of Vegetables at Piazza Duomo, Alba

Nidhi Pandey -
"We have to get to the top quickly. This area needs it and deserves it. Do you understand, Crippa? Do you understand, Crippa? Do...
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