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What Happens When Fine Dining Meets the Physics of a Theme Park? Eatrenalin.

Nidhi Pandey -
There's a restaurant in Rust, Germany, where your table glides through rooms. The chairs float, vibrate, and dance in sync with 15 other diners...
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TakaHisa, Dubai: The Direct Line to Toyosu

Dakshta Bhambi -
Most restaurants claim to source the finest ingredients. TakaHisa doesn't just claim it. They own a processing facility and a restaurant inside Toyosu Market,...
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The Ishaara Model and the Economics of Inclusion in Hospitality With Prashant Issar

Nidhi Pandey -
Once upon a time, Prashant Issar saw an online video about a restaurant with deaf servers and thought he could do something similar in...
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Dialogue in the Dark: Taste of Darkness, India: A Sensory Revolution

Dakshta Bhambi -
At Inorbit Mall in Madhapur, Hyderabad, and near Phoenix Market City in Bengaluru, guests are stripped of their senses (cell phones) and their light...
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Universo Santi: The Rise, Collapse, and Unfinished Legacy of Santi Santamaría’s Vision

Nidhi Pandey -
The phone number for Universo Santi no longer works. No one answers when you call to make a reservation. At the entrance gate to...
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Restaurant Story, London: The Narrative on a Plate

Dakshta Bhambi -
On Tooley Street, near London Bridge's historic crossing point, the contemporary activity of a now-bustling part of London is met by a restaurant with...
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Quintonil’s Chef Jorge Vallejo on Mole, Markets, and Why Mexican Food Deserves More Than Tacos

Nidhi Pandey -
If you’re a foreigner, go to any Mexican restaurant outside Mexico, and you'll see dining rooms full of content people eating nachos, convinced that...
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The Lighthouse, Dubai: Where Food Meets Design

Dakshta Bhambi -
In Dubai Design District, where numerous studios and showrooms are located creatively, one restaurant cannot be defined. In this case, Mediterranean cuisine is juxtaposed...
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Inside Asador Etxebarri: Victor Arguinzoniz and the Restaurant That Redefined Fire Cooking

Nidhi Pandey -
Victor Arguinzoniz, known to locals as Bittor, has been doing the exact same thing every morning for the last 34 years at Asador Etxebarri....
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Restaurant Gordon Ramsay and Its 27 Years of Michelin Legacy

Nidhi Pandey -
One must be living under a rock if they don't know Gordon Ramsay. But rarely does anyone know how he made it to the...
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