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Ithaa Undersea Restaurant, Maldives: Where Engineering and Fine Dining Meet 5-Meters Below Sea Level

Nidhi Pandey -
The first time we read about Ithaa Undersea Restaurant in the Maldives, where you eat dinner five meters below the Indian Ocean, with reef...
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Kaidi Kitchen, Chennai: A Prison You’ll Want to Return to 10x Over

Nidhi Pandey -
What good thing can even start without a problem? So, did this journey.  Rohit Ojha and Ankit Madhogaria (two friends, back from their time in...
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avatāra, Dubai: The Pastry Chef Made a Turnip Taste Like a Revelation

Dakshta Bhambi -
There is a chef in Dubai, in the DIFC, staring at a bitter gourd, not because he is unwilling to use it. Because he...
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Kjolle Defining Humanity, Cocoa, and the Evolving Language of Sustainable Gastronomy

Nidhi Pandey -
Pía León spent twelve years at Central (Yes, the best of the best 2023). She was right there at the stove from day one.  When...
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Plates, London: Britain’s Most Exciting Restaurant

Dakshta Bhambi -
There is a type of obstinacy born of years being misjudged. Kirk Haworth knows this type of obstinacy first-hand. The chef spent the better...
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Rasmus Munk and the Reinvention of Fine Dining as Art & Science at Alchemist

Nidhi Pandey -
Rasmus Munk grew up on a farm in Jutland, so obviously, all he inherited from his family were just fields, a forest on the...
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Mitti Cafe, India: The Café That Rewrote What a Restaurant Can Be

Dakshta Bhambi -
If you go to one of the cafe's locations, nothing will appear that is out of the ordinary (on the surface, anyway). Yes, there...
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Table by Bruno Verjus: The Late-Blooming Chef Redefining Parisian Fine Dining

Nidhi Pandey -
Think about it: how many people have you seen walk away from a successful career at 54, with no professional kitchen experience to speak...
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LOWE, Dubai: Quietly, In the Green, Something Extraordinary Is Cooking

Dakshta Bhambi -
Dubai has never been shy about its restaurants: grand openings, imported celebrity chefs, dining rooms with seating capacities of 400, and décor that feels...
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DiverXO, Madrid: Dabiz Muñoz on His Dreams, Boundaries, and the Art of the Limitless 

Nidhi Pandey -
Ask Dabiz Muñoz about the first time he actually felt drawn to the kitchen, and he’ll say, “It happened at Viridiana.” A restaurant in...
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