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Iconic Brands

Patang, India: The Sky-High Icon

Dakshta Bhambi -
A slender 221-foot tower at the Sabarmati River, where the past and present of Ahmedabad come together in a majestic view. The top of...
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René Redzepi and the Reinvention of Noma as a Way Out of the Fine-Dining Grind

Nidhi Pandey -
René Redzepi spent two decades convincing the world that fermented grasshoppers and live ants could actually make up a dish worth paying serious money...
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Zenon, Dubai: The Mythology of Tomorrow

Dakshta Bhambi -
In the centre of Downtown Dubai, where the Burj Khalifa dominates the skyline and the expectation for opulence is the lowest common denominator, a...
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Samlor and the Long Return of Chef Napol “Joe” Jantraget to His Own Neighborhood

Nidhi Pandey -
Life has a way of bringing you full circle. For Chef Napol "Joe" Jantraget, his career spanned southern Thailand, a decade in Canada, touched...
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Naar, India: Fire in the Himalayas

Dakshta Bhambi -
In the remote hamlet of Darwa, where pine-clad slopes cascade toward snow-dusted Himalayan peaks and the air carries the crispness of altitude, a culinary...
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Home Kitchen, London: Cooking Lives Back Together

Dakshta Bhambi -
In the affluent streets of Primrose Hill, where Victorian townhouses cascade down tree-lined avenues and boutique restaurants compete for the attention of London's dining...
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Locavore NXT and the Case for Putting the Entire Food System Under One Roof

Nidhi Pandey -
Eelke Plasmeijer and Ray Adriansyah ran Locavore in Ubud for 10 years before they admitted that the space was too small. They needed more...
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St John: The Restaurant That Made Offal Beautiful

Dakshta Bhambi -
In October 1994, three men opened a restaurant in a decaying former bacon smokehouse near London's Smithfield meat market. The neighborhood was somewhere between...
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Inside Gaa: How Chef Garima Arora Turned a 60-Year-Old Thai House Into a Two-Michelin-Star Restaurant

Nidhi Pandey -
The gobi parantha at Gaa in Bangkok is the (Indian’s usual) flatbread stuffed with spiced cauliflower, and served with butter. That’s it, and yet...
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District, Dubai: Here Fusion Found Its Focus

Dakshta Bhambi -
During the time of the pandemic, when people could only stay home because borders were closed and many were unable to travel to explore...
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